Problem with Hot Weather
A friend emailed today with this dilemma: “I got a whiff of a horrible smell near my rain barrel. I looked inside, and there’s a horrible, putrid layer of something floating on the top of the water. I think it might have come from all the fuzz from the trees in the past few days. Do you think I should empty the barrel, scrub it out, and start over? I do have that screen over the top, but something obviously got through it and seems to be “growing” on top of the water.”
Keep your rain barrels clean in hot weather with these easy tips.
It’s important to do these three things to keep the water fresh:
1. Clean gutters to keep leaves, catkins, and other stuff from getting into the barrel and clean the screen at the top of the barrel.
2. Use the water. Don’t let it stand in the barrel for too long. If it’s really rainy water moves through the barrels and helps keep it fairly fresh.
3. A couple of times during the summer empty the barrel, take the lid off, and wash it out with tap water.
4. Winding Pathways has cleaned the screens on our rain barrels several times already and after each rainstorm. They tend to plug up most during the first few rainstorms. It might also help to put a very small amount of chlorine bleach in the water. It’s toxic to bacteria and molds that might live in the barrel.
A little practical maintenance will make using rain barrels a pleasure and help your plants.
Years ago, a homeowner visited a garden store and bought plugs of a plant commercially called ground ivy, but most folks today call it Creeping Charlie.
A great ground cover that can get away from you.
In many ways this exotic plant was an ideal ground cover. It’s tough, easy to transport and plant, adaptable to a wide range of conditions, needs no special care, and it spreads like crazy. It only grows a few inches tall so was touted as a plant that, once established, needs no maintenance. And, it attracts valuable pollinators early in the season before other flowering blooms appear.
Creeping Charlie’s benefits are also its curse. It does everything too well. Creeping Charlie doesn’t creep. Rather, it races to cover a yard with astonishing speed, often crowding out more desirable plants.
There are two ways to view Creeping Charlie.
A Visit to Cheshire Moon Farm
Fans of Alice and Wonderland know the famous Cheshire Cat grin. That feline gave its name to a happy place called Cheshire Moon Farm in rural Atkins, Iowa. Winding Pathways visited in late April and left smiling.
The farm is perched on high ground with a clear view in all directions. “The night sky is gorgeous and the crescent moon reminded me of the Cheshire Cat’s grin, so that’s how our place got its name,” said Elise Gallet de St Aurin.
Happy Animals Reflect Caretakers’ Enthusiasm
The name is appropriate. Elise and her family are caretakers of goats, sheep, horses, guineas, chickens, and a couple of dogs. As she led us around, her cheery enthusiasm was matched by that of the animals. All seemed happy, and if the animals could grin like the Cheshire cat we’re sure they would.
A great smile
Elise Holds Goat
Goats follow Elise around.
Elise holds a master’s degree in agriculture education and chose to return to the family farm after college, where she meshed her considerable energy with enthusiasm and knowledge to build a business centered mostly around goats.
How Goats Help People
There are lots of goats at Cheshire Moon Farm. Some are meat breeds sold for the niche meat market. Other goats are kept for breeding. And, at least one semi-retired animal mentors the herd of younger goats. Still, others are milkers that produce the raw material for the soaps and lotions that Elise makes. Although not approved by the Food and Drug Administration (FDA) for people who suffer from eczema and psoriasis, Elise indicated that some customers find the products helpful.
Thanks to Elise we received a goat education. They are truly amazing and were the first animal domesticated by people some 30,000 years ago in the Middle East. A goat can yield about 45 pounds of meat and a milker may yield up to a gallon a day. Some people enjoy having a goat pet, which has a lifespan similar to that of a dog. Goats live in herds. Sheep in flocks.
There are many goat breeds, and the animals come in many colors and configurations. One goat Elise calls her reverse Dalmatian because of its black body with white spots.
Goats are curious, love to climb on things and are voracious eaters. “They love snacking on woody plants and like poison ivy, Canada thistle, and other prickly plants. In contrast, sheep are grazers that prefer to eat grass,” she said.
Guineas eat ticks.
All sorts of goats.
Landowners hire her to bring goats to places loaded with exotic undesirable prickly plants. In a short time, the animals devour honeysuckles, barberries, and poison ivy. We asked how she cleans the poison-ivy-eating-goats off. “I mix Dawn soap with water and squirt them down until they turn blue, then hose them off,” she explained.
A Woman on a Mission
In addition to raising goats for brush clearing, milk, and meat Elise, is a farrier who travels to trim the hooves of sheep and goats and had just returned from a Minnesota hoof trimming trip when we met her. She works full time at the Cedar Rapids Tractor Supply Company. Among many duties at the store, she manages baby chick sales.
Despite her vast knowledge of animals, what shines through is her boundless enthusiasm for education, augmented by her master’s degree in that field. She’s also an adept cooperator. “I don’t know machines too well but teamed up with Larry’s Landscaping to fill voids in the farm operation,” she said. While we visited, Larry and two of his children were buzzing around tidying up the property for an upcoming open house.
As we left for home we glanced back at Cheshire Moon Farm. Goats, sheep, chickens, guineas, and horses all seem to give us a big happy grin as if to say, “Hurry back”.
We’ll do that. Anyone is welcome to an Open House from 10 a.m. to 3 p.m. on Saturday, May 19, 2018.
3169 74th St Atkins, IA 52206. 1-319-929-5201.CLG.CONSULTANTS.INC@gmail.com. For information check out CGLHEARTANDHOOVES.COM.
Mama Hen with chicks foraging.
Now a couple of months old, the quartet of chicks is exploring farther afield. After the cold and snowy introduction to the outside world in late March, they readily follow Mama Hen outside.
Mama protects them inside from the other hens by cornering the chicks and standing literally in front of them, screening them from the others who get too close. Outside, Mama clucks and calls the chicks over for food and again, warns off the adults with a serious sounding tone and lunge toward one that may get too close to the chicks or be aggressive toward them.
Mama hen with four chicks on roost.
The chicks learned how to fly up onto the roost with Mama and she mightily shelters them at night. We were worried the first few nights in April when temperatures fell to 11 degrees. But, they did OK.
Don’t Miss March’s Launch of Spring
“If we do not permit the earth to produce beauty and joy
it will in the end not produce food either,” Joseph Wood Krutch.
Too many people miss March’s majesty by staying indoors. After all it’s usually too warm to enjoy cross country skiing or ice fishing and it’s too early to plant the garden, go fishing, or play golf. March is the month of mud, fog, slowly melting grit-encrusted snowbanks, and clammy cold.
At Winding Pathways, we defy normal behavior and spend March days outdoors. It’s the month of great change and nature’s cavalcade is there for any observant person to enjoy.
Just consider the earth and how it’s turning toward our sun. Days lengthen the most around the March 21st Vernal Equinox. This means there is more sunlight each day allowing our yard to soak up more solar energy and spark spring’s revival of life.
March is the month to pull on mud boots and venture outdoors with eyes and ears attuned to the great seasonal change upon us. Here are some things to absorb with great joy:
“Possum come aknockin’ at the door.”
Look Up and see skeins of geese winging across the sky
Americans Waste Food!
We were astounded to read a news story stating that 20% of Iowa’s trash is food waste. That’s about 556,000 tons of food tossed out by our state’s people, and Iowan’s aren’t unusual. Americans everywhere discard food into the trash or grind it in the garbage disposal and send it off to the sewer plant. Other solutions exist!
Winding Pathways isn’t a contributor to this vast waste because we manage our family food carefully. Our main way of reducing waste is buying carefully so we don’t end up with more perishables than we can eat in a reasonable time. It saves money at the market, but still, a lot of scraps result from meal preparation.
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