What to Do When Spotting a “Bald-Faced Hornet” Nest?

Autumn Reveals Nature’s Wonders

Bald-faced hornet nest silhouette in early morning light.

Bare trees reveal a bald-faced hornet nest.

November’s wind stripped the leaves off one of our maples and revealed a big gray football-shaped bald-faced hornet nest. Although we’d walked under it all summer, we had no clue it was there.

This fall many people will discover similar “paper wasp” nests in their trees or shrubs or even tucked near a light fixture. Made of a paper-like material, the nest was really made by insects called “bald-faced hornets” that are related to other wasps, including yellow jackets.

These social wasps can attack in droves. Their sting hurts. Because their stingers are smooth, unlike honey bees, they can sting again and again.

So, what do you do when you spot a nest on a crisp fall afternoon? Leave it alone!

Life History

The insect’s life history gives the best clue on how to avoid painful stings.

Last fall the colony of 500, or so, worker wasps died as the weather cooled. The fertile queen survived by tucking herself under a rotting log somewhere to slumber through winter. Come spring she’ll make a tiny paper-like nest, usually in a tree, and lay eggs that become workers. These hard-working new insects expand the nest and forage widely.

They are omnivores eager to dine on rotting fruit, but among their favorite foods are caterpillars and adult insects. Bald-faced hornets are a gardener’s friend, removing vegetable-chomping insects.  They also sip on nectar so are good pollinators.

Aggressive or Protective?

Most sources claim they are highly aggressive, and they are if someone disturbs their nest. Several years ago, an adult neighbor spotted a nest above the doorway that the family had used all summer. He tried to knock it down and only damaged the nest. His misguided aggression unleashed an attack by dozens of upset bald-faced hornets. Stung many times, he’ll likely never again molest a nest.

We walked under and near the bald-faced hornet’s nest in our yard many times this summer and didn’t even know it was there. They didn’t attack us. Rather, they snacked on our vegetable gardens’ pests.

The lesson: leave these insects and their nest alone.

Ironically, by the time most people discover a nest in very late fall, the colony has already abandoned it. The best thing to do is NOTHING. Winter’s wind, rain, and snow will disintegrate the nest, and the queen will find a new spot to build next year’s colony.

 

What is a Magnet Oak?

Magnet bur oak

Magnet bur oak in front yard

We didn’t intend to create a magnet when we planted a skinny bur oak in our front yard 13 years ago.

It created a startling experience one October evening when Marion went to the porch to check the weather. A large furry form dropped from the nearby tree and scurried away in the gathering darkness. A woodchuck? Not likely. They work the day shift. Later we caught the mystery animal in the bean of a flashlight as it returned to the magnet tree. A husky raccoon that again retreated in haste when it saw us.

Over the next several days we watched squirrels and woodchucks forage on the acorns. At dusk bucks and does with yearlings eagerly, yet watchfully, gobbled up acorns. In between, turkeys wandered by to forage. Blue jays dropped out of the tree onto the ground and carried off husky acorns to store for winter.

Why Oaks Attract Wildlife

Our October oak was a perfect magnet. While most area oaks were acorn-bare, our youthful front yard tree was loaded with them. They were huge, sweet, and free of the weevils that often consume acorns before exiting through tiny holes.

Blue jays, wild turkeys, woodchucks, raccoons, squirrels, and deer consider October acorns prime carbohydrate-loaded food. When few oaks, scattered around, bear a heavy crop, wild animals beeline to those loaded with nuts. That’s why our tree was a magnet drawing in a stream of wildlife until every acorn was consumed.

General Types of Oaks

White oak types have leaves with rounded lobes. These include white, bur, and swamp white oaks. Their big acorns are low in tannic acid and are a prized animal and human food. Most trees only bear a heavy crop every few years with acorns that sprout almost as soon as they hit the ground. If not eaten soon weevils find them.

Black oak types have leaves with pointed lobes. Their acorns are loaded with bitter tannin. Often wild animals only feast on them after nearby sweeter white oak-type acorns have all been eaten. Black oak-type acorns wait until next spring to sprout. Perhaps their tannic acid helps them remain uneaten until they sprout months after falling from the tree.

Optimal Places to Plant Oaks

When planted in an ideal location with full sun and rich soil, an oak will begin producing acorns when it’s seven to ten years old. Our front yard tree had a light crop the past few years, but when it reached its 13th year it was loaded with nuts. It was a true magnet that lured wildlife in from far and wide. We enjoyed watching many animals dine on acorns produced by a tree we planted.

Which Is Better, White Shell or Brown Shell Eggs?

What’s Egg Color Got to Do With It?

Jewels!

An array of jewels. Photo by Lisa Ramlo.

Are brown-shelled eggs better than white-shelled ones? Supermarkets sell all sorts of eggs.  Brown or white shell. Free range or not. Organic. Vegan. Prices per dozen vary greatly. How is a consumer supposed to buy the freshest and tastiest egg?

We’ve been raising chickens for decades and have kept hens that lay white, brown, and even blue and green-shelled eggs. All are laid by birds of the very same species. The nutritional value of an egg is the same no matter what its shell color. Taste varies depending on how fresh the egg is and what the hen ate.  It is independent of shell color.

Making sense of confusing labels on egg cartons:

Brown Eggs: Most supermarket brown eggs are laid by hybrid hens, often called ISA Browns. These were developed from the somewhat large Rhode Island Red breed. They may be raised in cages in enormous factory farms or come from a smaller free-range flock.  Brown-shelled eggs may be free-range or organic……or not.

White Eggs: Almost all supermarket white eggs are laid by White Leghorn hybrids.  They are smaller-bodied hens than brown egg layers and are commonly raised in cages in enormous chicken factory farms.

Blue or Green Eggs:  Rarely seen in supermarkets, these beautiful eggs are laid by the Araucana breed or hybrids developed from them. These hens are common in backyard flocks.

Organic:  If labeled organic the hens are supposed to have been fed feed raised according to organic standards. Eggs marked vegan or natural may or may not be organic. Be wary of vegan eggs, as hens are omnivores. If they encounter insects, worms or meat scraps they’ll readily devour them.

Cage Free: The hens that laid these eggs normally are crammed into a large building but are not confined to the tight space of a cage. They may, or may not, have access to the outdoors.

Free Range: This is tricky. Supposedly free-range hens have ready access to the outdoors, but there may be only a tiny outdoor run for thousands of hens to enjoy.

How To Tell If Eggs Are Fresh

Store bought and fresh eggs.

Store-bought eggs are a pale yellow with runny whites. Fresh eggs radiate a golden hue centered in a firm albumen.

Nearly all egg cartons claim that the eggs inside are fresh, but what does that mean? They could have been laid six weeks earlier. To tell if an egg is fresh, fill a deep bowl with water and gently put an egg on the surface. If it sinks it’s reasonably fresh. If it floats it’s old. The reason is, a fresh egg has a small air cell. As it ages, moisture leaves through the porous shell and the air cell grows, making the egg buoyant.

The white, or albumen, of a fresh egg, will be relatively deep when cracked into the frying pan. It will spread out widely and be flat in an old egg.

How to Tell if Hens are Truly Pastured Raised

Most commercial eggs come from hens fed a specially prepared diet that provides all the nutrients they need but little else. The eggs will have pale yolks. In contrast eggs laid by hens with ready access to green vegetation will lay eggs with deep orange or yellow yolks. Some premium chicken feeds include marigold petals that impart deep color to the yolks.

Choosing the Highest Quality Eggs

It may take buying several dozen differently marketed eggs to find the freshest, tastiest, and most attractive eggs. Although the least expensive eggs usually come from factory farms, the best eggs aren’t always the most expensive. The very best will be fresh and have a boldly colored yolk.

For information on chicken breeds scan the Hoover’s Hatchery Website . For general information on eggs and recipes check out the website of the Egg Industry Center.

Does Okra Increase Libido?

Curious?

Seed pods are also called "Lady's fingers".

Pods about ready to harvest.

Well, although some websites suggest that, we don’t know. But, now that you are reading, keep on to learn the verified benefits of this unusual fruit eaten most often as a vegetable. One thing is for sure, it LOVES heat!

 

 

 

Okra is delicious.

Eaten raw just off the plant or carried into the house to mix with steamed or sauteed vegetables we enjoy it. A late summer joy is bringing a bowl of okra pods into the kitchen along with tomatoes, string beans, and chard. Too few backyard gardeners grow okra and most people, at least in northern states, rarely eat it.

Broad Okra leaves.

Botanically, Okra is a fruit.

Okra originated in Africa and loves rich soil and hot weather. It’s a tall plant that produces gorgeous blooms that quickly become slender pods. We pick the pods when they’re just a few inches long and often cut them in sections, dip the pieces in egg and cornmeal and lightly fry them. Yummy.

Nutritional Value

Bowl of gumbo

Mucilage helps make gumbo gumbo!

Okra is high in fiber, folate, antioxidants, Vitamins A and C. The “slime” many associate with okra is actually mucilage which is helpful in digestion. And, it is the “slime” that makes gumbo, gumbo!

 

Warning

Okra pods grow at an astonishing rate. If we forget to pick them for a few days they grow to six or eight inches long and are woody and inedible. Pick ‘em young and small.

Cookbooks featuring southern cuisine offer many recipes for this vegetable popular south of the Mason-Dixon line but too often ignored up north.

Preserving for the Next Season

Every late summer we let a few pods grow to full size. About the first frost we clip them off, let them thoroughly dry, and remove the seeds for planting next spring.

Pity the Poor Tick

A “Hard Knock Life”

A tick’s life is hard. I’m hungry.  I am a tick and I’ve been waiting a week for a juicy raccoon, dog, or wild turkey to walk by. Even a mouse would be welcome.

So far, no luck. I know a tick’s best bet for grabbing a passing animal is the “questing” position, so I’ve been hanging on to a branch with both pairs of my hind legs. My front pair of legs sticks out into the path ready to grab the fur or feathers of a passing animal.   So far, no animal.  Patience is hard and I’m hungry.

Larval Luck

I was luckier last year when I was a larva. I was hungry then, too, but the wait was short. A big, furry animal humans call a dog ambled by. Even though I only had six legs then I was able to grab a hold, and the rest was easy.  I crawled around exploring under the fur until I found a spot with soft thin skin, dug in, and chowed down. Boy was that blood tasty! It was so nutritious that I left my host to grow and graduate. I’m now a tick nymph, complete with eight legs, but I need more blood to transform into an adult.

I’m still hungry.  As I sit waiting, I admire the mosquitoes and flies that buzz by over my perch. They don’t need to be patient but can fly and search for a blood-rich victim.  I can’t fly or jump, so all I can do is patiently wait until something walks by. I hope that’s soon because many of my fellow ticks starve.

Attracted to Carbon Dioxide and Moisture

What’s this?  I sense a bubble of carbon dioxide and moisture. Might be the breath of an animal. Now I feel the vibration of footsteps. Must be a big animal.  My front legs are outstretched in anticipation and I’m not disappointed.

I grab hold of a strange animal.  It’s tall with only two legs. No hair. No feathers.  Just some sort of covering over thin skin. No chance of biting through it, but I got a good grip on that covering and started climbing using all of my eight legs. Soon I was under what humans call pants and kept exploring and climbing. Bingo, I found a nice moist spot where my blood dinner was just beneath thin skin. I got ready to feast.

Then something happened.  I should be happy with a meal so close at hand. Instead, I felt sick. My legs wouldn’t hold on and I dropped to the ground lifeless.

About Ticks

Pity the poor tick the above.  Well, maybe not. It’s hard to pity an animal that can spread disease and discomfort. Ticks usually feed on mammals, birds, and even reptiles but if none come around, human blood suits them just fine.

Ticks are effective disease spreaders because of their relatively long life which can extend for two or three years and their habit of eating a blood meal during different life stages.  This enables them to bite one animal carrying a disease in its blood and inject it into a different animal during a later feeding.

Seriously Avoiding Ticks

At Winding Pathways, we take ticks seriously. Rich has had Lyme disease twice, fortunately successfully cured by strong antibiotics.  Other people are not as lucky and experience long-term symptoms.  And, Lyme is not the only disease ticks spread.

Understanding ticks and taking precautions reduces the odds a person will be bitten and contract a disease from them.

How ticks Operate

Ticks are ambush hunters.  As the tick describes above, they wait for a victim to pass within grabbing distance of their front legs. Often ticks walk around on their victim for several hours before they dig through the skin and help themselves to a blood meal.

In order to contract a tick-borne disease a victim must be bitten, so a walking tick won’t transmit illness.

Reduce Your Odds

We often explore the woods, work in our yard and garden, and generally spend time in tick country.  Here are precautions we take that reduce the odds of a tick bite:

  • We spray our outdoor clothes and shoes with permethrin. It lasts for several washings and kills ticks. The hapless tick described above fell victim to this chemical.
  • We often tuck our pants legs into our socks, sprayed with permethrin, to make it hard for any tick that gets on our socks or pants to get under them.
  • After returning to the house, we disrobe and shower after we have checked for ticks. They prefer moist dark body areas so we especially check those places. Clothing goes into the washer.
  • We watch for symptoms of Lyme Disease, especially a rash and fatigue. If they appear we call our physician immediately.

Promising Product

A few years ago, Rich was so determined to prevent another Lyme Disease incident that he invested in socks, pants, and shirts from Insect Shield.  The company infuses its clothing with permethrin that, they claim, is effective for at least 70 washings.

Does this chemical work?  Is Insect Shield clothing worth buying?   Well, since wearing it Rich hasn’t found a tick on him and he’s been free of Lyme Disease.  That’s not a scientific verdict but it’s good enough for him to keep wearing the clothes.

Disclaimer

Rich purchased his Insect Shield clothing at the retail price.  He’s still testing them but they seem to work.    Winding Pathways was not paid for this blog.

What is the “To-Do” About Moles?

People make a “to-do” about moles. They might be the most disliked animal in suburbia. We have them at Winding Pathways and are sharing tips on what we do about them.

Human Created Problems

Suburban and urban soil has a common problem. It is too often compacted.   Construction companies often scrape topsoil off a yard before building a house. Then, they drive vehicles in the yard. When a family moves in, they soon create a dog run, drive their cars on the grass, and play on the lawn. Too many footsteps by pooches or people compact the ground.

Nature Has Solutions

Lawn plants struggle to thrive in tight soil, but nature has a remedy. Fossorial animals live in the soil and include moles, gophers, shrews, ants, worms, and others. Their burrowing constantly mixes and softens the dirt they live in, making it easier for plants to live.

Moles or Gophers?

People often confuse moles with gophers, but it’s easy to tell them apart. Moles prefer living in moist shady places and are at home in suburbia. They eat grubs and worms.   Gophers, in contrast, are more likely to live in rural sunny pastures with dry soil and mostly eat roots. Mole hills are symmetrical, like mini volcano cones. Gophers, in contrast, make elliptical hills.

What Do You Really Value?

Ironically, most people who trap or poison moles profess to love a rich, green, “healthy” lawn, ignoring that nature loves diversity, not monocultures. Moles help make healthy lawns happen. Granted their hills of dirt and heaped linear tunnels can be unsightly and catch lawn mower blades.

Here is what we do at Winding Pathways:

  • Thank our moles for helping make the soil soft and fertile.
  • Rake out their hills before mowing.
  • Stomp down their raised tunnels so our lawn mower does not catch on them.
  • Enjoy the diversity of life in our yard.

Moles are as fascinating and beneficial as the butterflies that pollinate blooms or the cardinals who pluck seeds from feeders. They deserve respect for their valuable work.