DELICIOUS ACORNS by Winding Pathways | Aug 19, 2014 | (Sub)Urban Homesteading, Foraging, Nature, Premium, Trees/Shrubs | 2 comments Every fall zillions of acorns cascade down into lawns, tumble roll off roofs, and pile up in American driveways. Raking them up is a dreaded autumn chore. Anyone who collects and disposes of acorns is tossing away delicious food. To read this article, subscribe now! Already a member? Log in. Related 2 Comments Kelly on October 2, 2014 at 5:31 am Oh, I can’t wait to try this! I’ve been getting pelted by falling acorns for the last couple of weeks while walking dogs. No shortage of acorns in this neck of the woods! Reply Rich Patterson on October 3, 2014 at 2:51 pm Kelly: It is fun. Time consuming. but a great project for all. Be sure to place freshly fallen acorns in freezer until you are ready to process then. Then, do a few at a time. Bever park is a great place for the white oak varieties. Let us know how things go. Reply Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.