For the Love of Pumpkins

Pumpkins are amazing plants. Intriguing and delicious, they are one of America’s gifts to world food and are fun to grow and eat.

Pumpkins

Pie pumpkins are smaller with thicker stems.

Pumpkins were domesticated and cultivated by Native Americans long before Columbus. They valued them as a nutritious food that would keep well into the winter. Not only is the meat nutritious but also the seeds are packed with important vitamins and minerals

Pumpkins exist in enormous diversity. Today, most people buy one in the fall and carve it for Halloween, or just use it as an ornament.  Then it gets tossed out. Most sold for carving and decoration are field or cow pumpkins. They are edible, but the ring of flesh outside the seed cavity is usually thin and the meat is stringy and needs straining. Transforming cow pumpkins into pie takes work.

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