by Winding Pathways | May 24, 2015 | Flowers/Grasses, Nature
One of our favorite wildflowers at Winding Pathways is the purple coneflower. It’s named for petals that radiate backward in a cone shape. The genus name Echinacea means “hedgehog” in Greek and derives from the prickly seed head that forms in late summer and persists into winter.
Native to woods’ edges and clearings throughout Eastern North America it has been widely planted and is now common in natural areas and cultivated yards across the continent. There are many coneflower species but the purple is probably the best known. It’s a gorgeous plant that pollinators love, is in bloom for a long time, and is amazingly easy to grow in both formal and naturalistic plantings. Deer seem to leave them alone. Few wildflowers are as well suited to backyards, especially those that have some sun.
Many people claim medicinal value from Echinaceas, but scientific evidence is mixed and uncertain. Enjoy it for its beauty, ease of growing and pollinator benefit.
A simple and free way to establish this perennial is to is to glean seeds. Keep an eye out for blooming coneflowers this summer in places were collection is allowed and return in the fall. Wearing leather gloves rub the prickly heads between fingers into a bag to free the seeds. Then, immediately scatter them in appropriate places in your yards. Coneflowers love moist soil and partial to full sun.
Coneflower seed is readily available at garden stores, and many nurseries sell potted young plants. Usually purple coneflowers bloom the second growing season after planting and need little care.
Two of our favorite nurseries for plants native to the Midwest are Ion Exchange and Prairie Moon Nursery.
by Winding Pathways | May 4, 2015 | (Sub)Urban Homesteading, Amphibians/Reptiles, Garden/Yard, Nature
The annual evening toad serenade has begun! From May into summer rural and urban folks can enjoy the loud trilling announcing toad lovemaking season. Nature’s summer music.
As amphibians, toads require standing water to reproduce but unlike many frogs they don’t need watery abundance. Toads lay their eggs in small pools that often dry up by summer. Eggs hatch quickly into tiny black tadpoles. While bullfrog tadpoles take two years to change into adult frogs, toad tadpoles are speedsters that transform into tiny hopping miniature adults by mid-summer. Often hundreds of these tiny creatures can be spotted seeking cool damp places to live.
Toads are voracious insect eaters, and gardeners delight in having them live under squash vines or tomato plants. Some people even construct tiny toad homes to encourage them to live in the garden.
We’re lucky to have a big toad living in a shed near our garden. His home is damp and cool with plenty of insects to keep him well fed.
According to the National Wildlife Federation, when pestered, toads eject a watery toxic substance from the parotoid glands. The toxin discourages dogs, raccoons or other hungry varmints intent on a meal from eating them. Few predators bother the placid toad. This bufotoxin can cause an allergic reaction in people. But humans do NOT get “warts” from toads.
Homeowners can encourage toads to take up residence. Building a small pond creates a toad magnet and maintaining a few damp places in the garden will provide toad homes. Avoid insecticides and, thus, encourage worms and insects for these intriguing animals to gorge on.
Kids love toads. When our children, Dan and Nancy, as small children delighted in watching them in our small backyard pond. Toads help transform a boring yard into a wondrous one!
by Winding Pathways | May 1, 2015 | Mammals, Nature
Squirrels are probably North America’s most acrobatic animals. They’re able to do seemingly impossible physical maneuvers.
Squirrels “wrists” articulate so they can climb agiley up and down.
One is hanging by their rear toes to snatch seeds from a hanging feeder. How do they do it?
Raccoons and house cats can climb up trees fairly rapidly but descending back to earth is a problem. Both must creep down tail first. It’s awkward and slow.
Squirrels, in contrast, can go up and down head first quickly and gracefully thanks to a special adaptation. Their ankles, or wrists, articulate. The squirrel may be heading down the trunk but its feet and claws point upward, enabling a good grip on the bark and a speedy dexterous descent.
Squirrels are outstanding tree climbers but once in a while they slip and fall. Twice at Winding Pathways we’ve seen squirrels fall from the top of big oaks. As they fall the hapless animals flattened themselves out and hit the ground like a swimmers belly flop. In both cases the animals shook themselves, looked around and scampered off unhurt. Imagine what would happen to a human falling 50 feet!
Next time you spot a squirrel hanging from a feeder or scampering down a tree examine its feet through binoculars. You may see upward facing feed on a downward facing animal. You Tube has some great close ups of squirrels paws and wrists. Enjoy the show!
by Winding Pathways | Apr 11, 2015 | Birds, Nature
Most woodpeckers are homebodies. Downy, hairy, red –bellied and most other woodpeckers are nonmigratory. Search a woodsy area and chances are they can be spotted or heard year round. Many will come to the backyard for a suet feast. Most woodpeckers are easy to observe and identify. They are noisy and move frequently making them easy to spot. They often call and drum as they move from tree to tree. The yellow-bellied sapsucker is an unusual woodpecker. It’s migratory in part of the country, secretive and challenging to find. Patient observation helps locate one hugging an April tree in the upper Midwest.
This colorful bird is about the size of the familiar hairy woodpecker. Despite its name the yellow belly is hard to see. More visible is a red crown and white stripe down the wings. The bird nests and summers from the Yukon across the continent to New England. Some spend the entire year in southeastern states down to southern Mexico, but many migrate north to nest. Winding Pathways is in Iowa where sapsuckers only pass through. They are most common in April.
Obvious evidence of sapsuckers with horizontal holes dripping sap.
Although more secretive than other woodpeckers sapsuckers are fairly common suburban and woodland birds. They leave unmistakable evidence of their presence.
Sapsuckers ingest sap and eat the insects that are attracted to this sticky substance. Birds drill holes in thin bark, especially of maples, birches and pines. Sap oozes out of the wound, and the birds return for nutritious dining. Usually the holes, called wells, are perfectly round with several forming a horizontal line. Sapsucker wells rarely harm a tree, although scars can remain on the bark for several years.
An outstanding information source for yellow-bellied sapsuckers and hundreds of other bird species is a website sponsored by the Cornell Laboratory of Ornithology. Go to allaboutbirds.org and enter in the species of interest. Photos, videos, maps, sound recordings and interesting tidbits of information will appear. The lab also offers a free smart phone bird identification app. Click on the website tab for information.
by Winding Pathways | Mar 5, 2015 | (Sub)Urban Homesteading, Foraging, Nature, Trees/Shrubs
Waiting for a drop of sap.
Maple syruping is captivating. Perhaps because the process is fascinating, it’s one of the first signs of spring or it conjures up childhood memories reading books about syruping or seeing old Currier and Ives prints of Native Americans or hearty pioneers sugaring off.
Alhough it’s a historic process, tapping trees and making syrup is a fun family activity and a great way to pique childhood curiosity about history and science. Syruping is a blend of botany, weather, science, history and all topped off with delicious eating.
Native Americans invented maple syruping long ago. Before honeybees were imported from Europe and sugar became a trade item maple syrup was THE ONLY sweetener they had. Typically Native Americans made maple sugar by slicing the bark of trees in late winter, catching what sap they could in bark or wooden containers and boiling the sap in large, hollowed out wooden containers by dropping fire-heated rocks into the liquid. They used this cumbersome method because until Europeans arrived they didn’t have metal. Syruping was plenty of work.
When Europeans settled along the Atlantic coast they quickly developed a taste for maple and supplied Natives with metal buckets, pans, axes and spiles that enabled them and European settlers to make syrup efficiently. It was the main American sweetener until a cane sugar tariff was lifted in the late 1800’s. Today maple syrup is a delicious, but expensive, luxury.
Modern producers use plastic tubes to channel sap from their sugarbush (maple grove) to their sugarhouse, where it’s processed into syrup by eliminating water in ultra-modern reverse osmosis machines followed by some boiling. It’s an efficient, but not nostalgic, process.
Making syrup from a backyard tree using old methods is fascinating fun. It’s now late winter. Soon days will be above freezing and sap will flow. Syruping season is upon us. Assuming there’s a maple tree in the yard most families have many of the items they need to make a small batch of syrup. Here’s how:
What you need: It’s simple. You need a maple tree or two of any species. Sugar, black, silver, red and European maples produce sweet sap. Even common box elders, which are true maples in disguise, yield sap that makes delicious syrup. The tree needs to be at least 10” in diameter but bigger ones are better. Other needs are:
• A drill and bit to create a 7/16th or ½ inch diameter hole three inches deep into the tree.
• A homemade or purchased spout, or “spile” as it’s called in syruping country.
• A container to catch sap. Plastic milk jugs work!
• A container to collect and store sap.
• A way to boil off about 40 gallons of water to make one gallon of syrup.
Where can syrup be made: Although New England, Canada and the Lake States are traditional syruping regions it can be made anywhere maples grow and the right weather conditions occur. Syruping is possible from Alabama to North Dakota, east to the Atlantic, and even from street trees in western towns.
When are trees tapped: Maples drip sap only when nights are below freezing followed by daytime temperatures above 32 degrees. Ideal conditions are several days in a row with clear, cold frosty nights followed by sunny warm days. Traditionally syruping starts around March first in the north but can be earlier down south. The season ends when sap stops dripping as night temperatures remain above freezing. The sap flow can be as short as four or five days or as long as six weeks. It all depends on the weather.
How to tap a tree: In late winter, just before warm days are expected, gather a drill, bucket and child and tap your backyard tree. If done properly it does no harm to the tree. A young 10” diameter maple is good for just one tap, but a 30” diameter veteran can support up to three taps. Use either an electric drill or be traditional and use a carpenter’s brace and bit. Drill at a slight upward angle two to three inches into the tree. A short piece of wire can be bent into a hook to drag wood chips out of the hole. Tap in the spout, or spile, and attach the bucket or milk jug to catch sap. If the weather is perfect sap will flow as soon as the drill passes through the bark.
Spiles and collection supplies can be purchased but here’s how to make your own:
Step One: Find a patch of sumac. These common shrubs often grow along roads. Cut off a three foot section about a half inch in diameter with pruning shears. Then cut it into pieces about four inches long. Sumac has thick soft pith. Either poke it out with a piece of stiff wire or drill it out to create a tube. Taper the end that will go into the hole in the tree by whittling with a pocket knife. Gently tap your spile into the hole.
Step Two: Use the pocket knife to cut a small hole in the neck of a clean gallon milk jug just above the handle. Slip the hole over the end of the spile. If you’ve done it right the jug will stay in place and is strong enough to hold a gallon of sap without pulling out of the tree.
If the weather’s right the jug will fill in just a couple of hours. Empty the sap into a storage container. It’s best to begin boiling right away but cold sap will keep a few days. But, there are other uses for maple sap than boiling into syrup. Fill a teacup with boiling sap instead of water and add a tea bag. The delicious beverage will have a hint of maple flavor. Some people drink sap as a spring tonic.
Step Three: Now comes processing. Nothing is added to sap to create syrup but about 40 parts of water must be evaporated to make one part syrup. It can be boiled in a saucepan over the kitchen stove, but that puts lots of sticky steam into the house. Boiling is best done outdoors over a wood fire or propane burner. Large shallow pans help speed boiling. Boil for several hours. The syrup is ready to eat when:
• It is golden colored with delicious sweetness.
• It slowly dribbles off a spoon dunked in hot syrup and suspended over the pan.
• It boils at seven degrees Fahrenheit hotter than boiling water.
Serious sugarmakers use more precise ways to tell when their syrup is done but these simple tests work for a small quantity. Finished syrup has sediment at the bottom of the container that looks like fine sand. It’s mostly calcium that’s perfectly fine to eat, but it can be filtered through cheese cloth to remove it. Refrigerate your precious syrup to prevent spoilage.
Commonly asked syruping questions:
Q. Will it hurt the tree? A. Only if the tree is overtapped. Only drill one hole in a 10” diameter tree. Up to three or four taps are fine in a massive maple.
Q. Do I plug the hole in the tree at the end of the season? A. Nope. Just pull out the spile. The tree will heal itself.
Q. How much syrup will one small tree with one tap produce? A. It all depends on the weather. During a long season a small tree could yield up to a half gallon of syrup, but during a short season it might yield only a cup or two. The long term average is about one quart of syrup per tap.
Sources of Syruping Equipment and Information
Simply Google Maple Syruping and the computer’s screen will be filled with places to buy equipment and information on how to tap trees and make syrup. One of our favorite sites is Tap My Trees.
Winding Pathways urges people to go outside and have fun. Few backyard activities are as fun as making a batch of maple syrup from your own tree.
