Yes! The blossoms and leaves have vital nutrients and were cultivated by our European ancestors. In the modern world, every year homeowners spend money and elbow grease to poison their lawns all to try to rid their lawn of dandelions. They could sell the dandelions instead!
You can make money selling dandelion blossoms.
What? Sell dandelions? The Ackerman Winery in Amana, Iowa, crafts delicious dandelion wine. To make it they need thousands of the plant’s golden blooms and they pay $8 a gallon for them.
The dandelion season has faded for the 2022 spring, but we’ve seen lawns with many dollars’ worth of blooming dandelions that could have been sold. For information on how to buy dandelion wine or sell dandelions go on the Ackerman Winery website.
By mid-summer dandelion leaves are tough and bitter.
Dandelions are an amazing plant. Native to the Old World, their seeds were brought to America on the Mayflower. For thousands of years, people considered them a valuable resource. By late winter people often suffered from vitamin deficiency. Dandelion leaves are rich in vitamins and green up in early spring. People ate them to restore their health. They are as nutritious today as they were in the past.
Only in recent years have dandelions been considered pests. Because they are prolific, common, and easy to identify, chemical companies encouraged people to view dandelions as pests so they could sell herbicides.
How silly it is to spend money to kill plants that are good to eat and so nutritious. Thanks to Ackerman Winery they can even add to a family’s income.
How People Unwittingly Encourage Dandelions
Mowing low encourages dandelions.
Observation reveals a dandelion secret. They thrive on mowed lawns and rarely grow in prairies, woods, or wetlands. Mowing invites dandelions to move in, and chemical companies are ready to sell potions designed to kill a plant with a remarkable relationship with people. A natural way to reduce dandelion numbers in a lawn is simply to set the mower to cut at its highest level. It leaves the grass a big shaggy but their leaves shade the ground and discourage dandelion growth.
We enjoy dandelions at Winding Pathways and steam young tender leaves every spring.
The distant view and the feel are “Hot August Days.” The near view and sounds are mid-May. With this hot weather, the trees have popped, the fruit trees are in full bloom, and the early garden plants emerging after the cooler and damp weather. We may break a century-old heat record today.
Two days ago we had the woodstove running. Now the air conditioner!
Notice the haze in the distance and the sun rising in the east – still six weeks from the Summer Solstice. Humidity levels are high. Winds are calmer after the front blew in.
The trees show emerging leaves and catkins. Insects work the fruit trees and low-growing spring flowers.
Birds are everywhere singing, courting, mating, and building nests. Amazing transformation in two days.
Deeply cut leaves of the false rue anemone.
going at $8.00 per gallon at wineries, picking blooms from safe places is good income.
the oak popped out in one day with the heat.
birds forage in emerging buds.
When recently walking for exercise at a cemetery our ears and then eyes alerted us to an amazing urban sound and sight.
Like most people, while walking we mostly watch the ground in front of us with occasional glances to the side and way forward. We don’t LOOK UP often enough, but the high-pitched cry was fascinating enough to stop us in our tracks to enjoy an upward view of a pair of ospreys circling their nest on the top of a cell phone tower.
We weren’t out in the country where we might expect a large raptor to nest. Rather the nest was above a lumber yard, restaurants, a liquor store, and a busy road.
Ospreys are sometimes called fish hawks for their ability to catch and dine on fish. The nest we discovered was near a fish-swarming stream. People worldwide can enjoy this beautiful aerialist, as it has one of the largest ranges of any bird. It’s at home in Europe, Asia, Australia, Africa, and both North and South America.
Other Large Migrating Birds
LOOK UP. When we sit on our back deck LOOKING UP lets us spot migrating geese, pelicans, vultures, and even swans that we’d never see at ground level on our property. LOOKING UP lets us watch a pair of turkey vultures nesting in a huge hollow basswood near our house. LOOKING UP helps us spot massive bald eagle nests in the country and even in town. They seem to prefer nesting at the top of tall cottonwoods relatively close to water.
Ospreys are huge raptors and adept aerialists able to swoop down and pluck a fish from the water. They are pointy winged birds colored in black and white. Bald eagles are even bigger and also fish lovers. Supposedly our national bird sometimes hassles a fish-carrying osprey until it drops lunch that’s quickly recovered by the eagle.
We’ve not seen this happen but apparently, our national bird is a skilled thief. Watch this video and note how the fishermen first hear the bird cries, spot the birds, put down their poles and catch the action on their phones. Listen, Look, Enjoy!
So, when walking or even sitting on the deck LOOK UP!
We are shocked by the rise of many prices, especially food. Fortunately, we mute the cost by finding or growing groceries here at Winding Pathways. We’re lucky to own two acres, but folks living on tiny lots can produce an amazing amount of food, even if they aren’t passionate gardeners.
In a nutshell here’s what we do to tame grocery bills:
It’s ironic that many people consider the most delicious and easy wild foods pests and spend time and money trying to eliminate them. We eat ‘em. Books and websites, including Winding Pathways, share tips on finding, identifying, harvesting, cooking, and eating wild foods. Caveat: ALWAYS check that you have the correct plant, gather from unpolluted places, and consume only a small amount initially to be sure your body accepts the wild edible.
Here are our favorites:
We’re not passionate gardeners and we don’t can or freeze vegetables, so here’s what we do:
- Succession plant: Our small garden yields an enormous amount of food. We don’t let a square foot be idle. When summer’s heat turns lettuce bitter, we pull it, feed it to our chickens, and plant beans or another heat-loving crop. Same with other crops that grow quickly and then fade.
- Use vertical space: Pole beans, for example, produce much more food per square foot than bush beans, so we choose climbers and use vertical space. We have the pole high enough to reach up and pull off the beans.
- Grow dwarfs: Some cucumber varieties, for example, are “bush” type, meaning they produce a crop without long vines that consume plenty of space.
- Think of winter eating: Because we lack freezer space and don’t can food, we plant vegetables that need little care during the growing season and store them until late winter without being canned or frozen. Here’s our list:
- Winter squash. Pick them, let them curet, and store them in a cool spot. They keep for months. Same with pie pumpkins.
- Carrots and parsnips. In late fall we smother the plants with a thick blanket of dry leaves or straw that keeps the ground from freezing. We’ve harvested carrots in January by brushing away snow and peeling back the mulch and pulling them.
- Sweet potatoes. They love the South’s climate yet grow well up north.
We carefully dig them in the fall, cure them, and store them like winter squash.
Sweet potatoes are a healthy vegetable.
Winter Squash vary in color, texture, shape and size.
We can’t imagine living without a small chicken flock. Our six to 12 hens gift us a couple of dozen eggs a week. Their manure fertilizes the garden and garden weeds are a great hen chow. During warm months our hens forage in their large run eating bugs, worms, and weeds and transforming them into eggs. Sometimes we even stew down an old hen.
In the summer hens find plenty to eat.
The chickens kept on laying eggs.
Chickens efficiently recycle squash seeds to eggs.
Lots of folks don’t like hunting. For us harvesting a deer is a form of food gathering, not recreation. After all, deer are free-ranging, local, and organic. Fortunately, we’re able to hunt on our property and convert a deer into delicious meat. We also enjoy eating panfish.
Like most folks, we can’t grow or forage all our food but much comes from the yard and area. It takes knowledge and investment in elbow grease but trims the food budget. Perhaps even better, knowing how to find and grow food makes us feel less vulnerable to national disruptions that make food either hard to get or expensive.
Frigid April weather threatened the lives of 90 baby chicks.
We had agreed to brood 75 rooster chicks for the Rodale Institute. In past years we have brooded a dozen to 25 chicks for our own flock. That was easy. We could brood them in a big cardboard box, and if it was cold we situated the brooder in the basement where the temperature was already warm. A heat lamp easily boosted it to the nearly 100 degrees hatchlings need.
We’d ordered Rodale’s chicks and 15 pullets for us from Hoover’s Hatchery to arrive on April 7. That’s usually an ideal time, as spring’s temperatures rapidly rise. So, by May, chicks can go out into the non-heated coop with only a heat lamp to take the chill off on cool nights.
When temperatures too cool, chicks huddle to stay warm.
Dip the chick’s beak in water so it knows where to drink.
Chicks eat, drink, sleep and poop.
Wind and Cold
This year a cold front brought snow and wind the day before Kelsey Spotts was to deliver the chicks from Hoover’s Hatchery. Because we were brooding 90 chicks, we made a big brooder in the unheated barn. The weather was so cold that even with three heat lamps it was just too cold in the big brooder. With just a day before the babies were to arrive, we had a crisis.
Nature’s Way Is More Simple
Mama hens are the natural way to brood and raise chicks.
For thousands of years, broody hens patiently sat for 21 days on fertile eggs. Then, on that magical day when they hatched, mamas hover over them to keep them toasty warm from their body heat. Even if a cold snap arrived hens keep their babies warm. Today, most chicks lack a mother. A brooder keeps them warm but ……. ours was too cold.
We scrambled. Fortunately, we had scrounged crates from a wood scrap pile outside a business that welcomes people to take and recycle their discarded wood. We used the wood to craft a temporary brooder in our wood stove heated cabin and installed two heat lamps. Presto, the temperature hovered just at the 100 degrees the chicks need.
The next day Kelsey delivered all 90 chicks. They moved right in and immediately started eating, drinking, peeping, and pooping. Now, a week later, the weather hasn’t warmed much, and the chicks remain in the temporary brooder in the cabin. They’re growing and feathers are forming.
Warming Trends and Chick Growth
The forecast next week promises a warming trend. So, as soon as the barn brooder comes up to about 90 degrees the chicks move there. Why 90 instead of 100? When chicks hatch, they need the full warmth but as they age their temperature needs drops by about five degrees a week. So, by the time they are six weeks old, they will be comfortable at a balmy 70 degrees, and that’s a common May temperature. No more need for artificial heat or a brooder.
Hoover’s Hatchery keeps chicks safe….
Handle chicks delicately.
Chicks move around freely.
Rodale will use their chicks for a research project at Etzel’s Sugar Grove Farm. Researchers will learn if chickens foraging in corn can eat enough insect pests to eliminate the need for pesticides, and their poop will fertilize the crop.
Watch for future blogs about the chicken in corn project.
Enjoying coffee and a latte.
Every spring we enjoy a cup of free coffee. In good years it’s coffee plus free lunch. Nope, the coffee shop doesn’t skip our bill. It’s free because we’d just left the Marion Iron Company with cold cash after selling a year’s accumulation of scrounged metal.
Recycling, as most people know, is relatively new, but scrap yards have been buying and recycling metal for centuries. Here’s what we do to earn a few bucks.
We scrounge free pallets from businesses that toss them in heaps to be hauled to the landfill. Our Milwaukee circular saw cuts them into chunks that make outstanding wood stove kindling and fuel for outdoor campfires. When the ashes have cooled, we run a magnet through them, retrieve the nails, and store them in old metal paint buckets.
Picking Up Metal
Whenever we spot a chunk of metal along the road or in a parking lot, we pick it up and add it to our scrap metal trove. In some years we’ll have a couple of hundred pounds of nails and random scrap to sell.
We add our metal to th3e pile.
Big claws grip metal.
This metal may have crossed the ocean many times.
We like selling scrap. It generates money but mostly just feels good to see our nails recycled. We envy them for their travels. Many nails are made in China and make the long journey across the ocean to eventually be used by pallet companies. We sell the reclaimed nails at the scrap yard. They ship them to a company near Chicago that melts them into solid blocks of steel. Those are bought by all sorts of companies that make thousands of products from them. So, our old nails may end up as a car, pocket knife, re-bar, or who knows what? They might even cross the ocean to be sold to a foreign steel manufacturer.
We recently learned we’re not alone. Friend, Kurt Rogahn, saves bits of aluminum. When a small pile accumulates off to recycling, they go.
We’re not getting rich selling metal. The price per pound at the scrap yard varies from year to year. If we have plenty to sell and if the price is high our old nails buy us an elegant lunch. In a poor year, it’s free coffee.
Scrap steel and iron usually bring the lowest price per pound. Aluminum, copper, and brass sell for much more.
Cold cash for scrap.
After writing the above we delivered our metal to Marion Iron. It weighed 80 pounds, and we left with $7.00! Minutes later we were at Mr. Beans Coffee shop just down the road. Our cold cash bought us coffee and a bit more.
Recycling is the right thing to do with a free coffee bonus.