by Winding Pathways | Oct 5, 2014 | Nature, Trees/Shrubs
October is a wondrous month of great change in the backyard. Thousands of leaves that devoted warm months harvesting solar energy now become free and fun soil builders.
Fall’s shortened days cause backyard elm, maple, oak and other trees to hang it up for the season. Green chlorophyll disappears revealing reds, yellows and browns that were there all summer but were masked by verdant green. Soon puffs of breeze bring dry leaves swirling to the ground.
We can perceive October’s leaf fall two ways. It’s either a season of drudgery or harvest of a free, organic and bountiful resource.
Raking, bagging and stacking zillions of leaves on the curb for the city to cart away is drudgery that gives away a precious resource.
Better to view leaves as wondrous tree gifts. Those multitudes of mini solar collectors are rich in carbon destined to become topsoil. All humans need do is enjoy and appreciate them and perhaps corral leaves so they won’t blow into the neighbor’s yard.
Kids love leaves. Have them help rake them into a dry pile in the center of the yard. Then pretend you’re a ground hog and burrow under the nearly weightless mound. Just make sure the kids don’t play in leaves stacked in the street for pickup! A car could plow through them and cause a tragedy.
All leaves decompose. Look closely and notice that the leaves of maples, elms, ashes and locusts tend to be flat and make a mat on the ground that soon absorbs moisture. They rot fairly fast. In contrast oak and hickory leaves curl to allow air to circulate under them when on the ground. They stay dry and resist rotting but eventually turn into humus.
Leaves make excellent compost material but need nitrogen to speed decomposition. Alternate layers of leaves with manure in the bin this fall and pitchfork out wonderful compost when gardening season starts next spring.
An easier way to put the annual leaf harvest to good use is to mulch them. Simply pile layers of leaves around young trees, shrubs and even in the garden, then wet them down so they don’t blow. Most likely they won’t be rotted away next spring but will hold moisture in the soil and reduce weed growth most of next summer. A year from now they will have been miraculously transformed into humus.
Leaves are wondrous, fun and a handy, free resource. Enjoy them this fall and thank your trees for sharing their organic solar collectors.
by Winding Pathways | Oct 5, 2014 | Mammals, Nature, Pests
You have to give mice credit. They’re survivors. As days shorten the tiny mammals seem to know that spending the winter in a warm home with bountiful food left out beats eking out a grim existence in the cold and snow.
Each fall mice move into houses to enjoy free meals and warmth. Human residents often aren’t aware that they’re sharing their home with these tiny residents until droppings appear on the kitchen counter.
There are two general types of mice that enjoy indoor winter life.
The common house mouse is a gray animal native to the Old World. It was brought to North America soon after European settlers arrived centuries ago. Now found all over the world, this mouse almost always lives near people and is rare out in the woods. It often spends its entire life in a home, dining on easily accessible food, and even having babies – lots of babies – inside. Catching sight of a mouse scurrying across the floor is rare, but the shy animals leave their calling cards as droppings that look a little like grains of pepper.
Several species of native mice, often called white footed or deer mice, also enjoy wintering indoors. These beautiful native rodents usually spend the warm months outside, have their babies there, then enter a home in the fall. As the name implies, the animal’s feet and belly are white.
White footed mice cache food. Find a pile of sunflower seeds in an old shoe, and you’ve found evidence of this animal. House mice don’t cache food but eat it where it’s discovered.
Hardly anyone wants to share their home with mice of any species. Here are tips for keeping mice outdoors where they belong:
• Fill exterior cracks and holes with caulking and weather-stripping to make entry challenging. Tightening up the house reduces the unwelcome entry of both tiny rodents and cold air.
• Eliminate food sources inside the house. Never leave pet food in open dishes overnight. Clean up spilled human food, even tiny crumbs. Store sunflower seed and pet food in metal containers with tight lids. Keep all human food inaccessible.
• Encourage and appreciate mouse predators. If owls wake you in the middle of the night with their raucous calls, just thank them. They are the midnight patrol eagerly converting mice to dinner. Many hawk species work the day shift seeking rodents. Snakes are also effective mouse predators but are only active during warm moths. Some cats catch and dine on mice but a pampered declawed tabby isn’t going to dent their numbers.
Despite the best efforts to discourage mice, some are bound to get into the house. Here are tips for getting rid of them:
The old fashioned mouse trap can be amazingly effective in catching and immediately killing mice. Buy a bunch of traps. We have about a dozen at Winding Pathways. Bait each with a dab of peanut butter or margarine, making sure that the bait gets pushed into the tiny circular piece of metal attached to the trigger. Mice almost always run along a wall or partition. Set traps against the wall with the trigger side nearest the wall. Set a bank of three or four traps side-by-side and against each other, all with triggers facing the wall.
We set the most traps close to where we see mice or their droppings, but also set some in rooms where we haven’t seen mice. Sometimes we catch them there. Even after we’ve caught a few mice we keep traps set until none have been caught for a couple of weeks.
Some traps claim to either catch mice alive or in a way that a human doesn’t have to touch the dead animal. We shun both. Supposedly the live traps are humane, but what do you do with that scrappy animal? Let it go outside? If so it may beat you back into the house, freeze to death, or be quickly caught by a predator. We consider a quick death by conventional mouse trap more humane.
Poisons and glue traps work but we also avoid them. Poison seems cruel and often a mouse dies a slow death behind the refrigerator or hidden in a wall. Soon the stench wafts through the house. Glue boards are pieces of cardboard or paper coated with amazingly sticky stuff. Any mouse that steps on it sticks. Trouble is glue boards don’t instantly kill the animal. Often in its effort to free itself the unfortunate animal gets completely stuck and a human needs to decide how to humanely dispose of a living but very stuck mouse. If you don’t want to live with mice as house guests, traps are better.
by Winding Pathways | Oct 1, 2014 | (Sub)Urban Homesteading, Flowers/Grasses, Garden/Yard, Nature, Trees/Shrubs
Clambering over the fallen branches of the cleared understory saplings, I realized I was pushing my way through a metaphor.
Recently, a dynamic work party gathered at Sand Ridge to access Faulkes Woods and begin rehabilitation of the diverse ecosystems that had inspired the dedication of this lovely preserve.
Soon after the 1998 dedication, Faulkes Woods Forest began to show degradation from previous years of little maintenance. Garlic mustard took over the ground cover. Barberry seeds, spread by birds, quickly colonized in huge inaccessible patches, crowding out all other vegetation. Shade-loving maples – some native, some European – prevented sun loving oak and hickory nuts from rooting. Food for wildlife became scarcer as quality habitat declined.
The prolific deer and turkey populations foraged in neighboring yards and gardens more frequently. Woodpeckers, finding the dying and dead trees just right for their food and shelter needs, had increased. Yet, other birds, such as the Ovenbird, that are typically found in large timber tracts seemed to have disappeared. According to the Cornell Laboratory of Ornithology under Habitat “Ovenbirds breed in large, mature broadleaf or mixed forests from the Mid-Atlantic states to northeastern British Columbia. They set up summer territories where the leaf canopy overhead inhibits underbrush and provides deep leaf litter hosting plenty of invertebrates.” This excerpt can explain why they are not around. Too much undesirable understory has prevented native plants from growing and leaf litter is practically non-existent. Erosion has increased.
The clearing out “work party” left the forest floor in shambles. At least that would be the first impression. Piles of barberry littered the bare forest floor. But, the rest of the area was free from large patches of impenetrable brush. The felled saplings were another story. Not only were they tough to climb over and push through, but also, they blocked the trail. So, newcomers to the forest could not tell if they were on the right path back to the house for lunch. Thank goodness for the bright orange marker tapes that the leaders had tied to trees along the way to point the way!
And, that is not all. This project has been in development for a number of months. Leadership centered on a core of reliable professionals from the City of Marion, Trees Forever, Iowa Natural Heritage Foundation, and Winding Pathways. Each knew his/her role. Everyone contributed positively. Volunteers, some experienced and some new to the efforts of ecological restoration, followed the lead of the crew chiefs. The project was successful because everyone made it so. And, deferred to experienced leaders.
All this hit me as I navigated the timbered jackstraw.
In short, a steady, decades-long and then rapid decline in quality with a huge mess to clean up.
So, the metaphor that popped into my mind as my way opened and the house loomed high on the ridge before me – still uphill – was, “This is a lot like church.”
Lacking regular attention to details over decades – finances, maintenance, staff and communications – and without a person truly “in charge” as a CEO by whatever name one gives this position, a church congregation can find itself overwhelmed by “garlic mustard, barberry, and invasive understory.” At a certain point a major “clearing out” needs to happen. But, it is messy, has far ranging consequences, hurts many people directly and indirectly involved, drives off productive families and may not be successful if it is only a superficial or “one time effort.”
The cultivation of steady maintenance and care of the physical plant, to social interactions, to nurturing of the tenets and principles to which a congregation espouses and spiritual development is necessary. Both professionals and volunteers need to participate. But, above all, someone must be in charge. And keep at it!
Finally, I pushed through the last of the maple branches and hiked up the trail to the house, washed up and prepared lunch for 27 wonderful volunteers and professionals who made a significant dent in stopping the woods’ degradation. Knowing that this was just the start of restoration, Rich has gone down periodically to trim back the branches from the fallen understory, the deer have eaten them back, the trail is open into the Woods and sunlight is beaming down onto the soil, warming it and the resting native ephemerals. The best part is that the Parks Department of Marion is very interested in the long term health of the Woods and that the sponsoring organizations’ leaders want to do more projects there.
The goals are clear and energy remains high. This is what restoration is about. May it be so in the church as well.
by Winding Pathways | Sep 29, 2014 | Birds, Nature
Corn is one of the world’s most important agricultural plants. It’s loved by both people and wildlife. Corn is readily available and inexpensive. When used appropriately, it is an outstanding addition to a backyard feeding station.
It’s surprising how little most people know about its history. Corn is a human created plant that does not exist in the wild. It has no ability to reproduce on its own, and without people planting and tending it, corn would become extinct.
Wheat, oats, rye, millet, rice and barley originated in the Old World. In contrast corn is New World. Domesticated from a wild ancestor in Central or South America thousands of years ago, corn cultivation gradually spread north and east as Native Americans traded seeds. The Spanish conquistadors named it “maíz” from the Taino Caribbean culture whose people called it “mahiz.” By the time of Columbus, corn was an important human food throughout what became the United States. Early European explorers brought seeds back to Europe and it was soon grown around the world. Today China is a major corn grower but the production epicenter is the American Corn Belt. Billions of bushels are grown in Iowa, Illinois, and Indiana, but cornfields can be found in nearly all states.
Geneticists have developed dozens of corn varieties. Best known may be the delicious sweet corn enjoyed at summer picnics or as popcorn at the movies. It is a major ingredient in livestock feed, and most corn is indirectly eaten as beef, eggs, poultry, pork, and even domestic catfish. Corn derived ethanol powers vehicles and it is used to produce syrup to sweeten beverages and has hundreds of industrial applications.
Corn is an outstanding wildlife food. Gardener’s know! Keeping deer, birds, and raccoons out of a patch of sweet corn is a major challenge.
Corn is readily available for wildlife feeding in grocery, farm and bird feeding specialty stores. It’s usually less expensive at farm stores and can be purchased either as whole (sometimes called shell), dried on the cob or cracked. The shell corn name comes from the Native American practice of using a clam shell to scrape hard kernels off the cob. Shell corn is intact kernels too large for most songbirds to swallow but eagerly eaten by deer, wild turkeys, blue jays, squirrels, pheasants and many other species. Cracked corn has been run through a machine that breaks the kernel into pieces small enough to be eaten by tiny birds as well as all those that can eat the full sized grain.
Corn is not the best choice for the most desired feeder birds. Chickadees, finches, cardinals and many others prefer sunflower seed. Corn’s advantages are its low cost and attractiveness to English sparrows, pigeons, starlings and other less desirable species. These birds prefer to eat on the ground. At Winding Pathways we sprinkle cracked corn on the lawn a distance from the sunflower stocked feeders. It helps lure less desirable birds away from the more expensive seeds. Almost daily a flock of wild turkeys visits the yard and devour every scrap of corn.
Squirrels and deer also love corn and readily gobble it down. It’s sometimes possible to buy dried corn still on the cob and many people enjoy watching mammals chew the kernels cobs.
by Winding Pathways | Sep 18, 2014 | Birds, Nature
Nearly half of all American households set out a bird feeder. Most are stocked with sunflower seeds, and birds love them. The story of this seed is an interesting mix of nature, science, and culture.
Domestic strains of sunflowers were developed from a wild ancestor that’s common along roadsides and in vacant lots across much of North America. Blooming in midsummer, it is the Kansas state flower. Wild sunflower seeds have always been an important wildlife food that were also eagerly collected and eaten by Native Americans.
Wild sunflower seeds were brought to Europe hundreds of years ago. Ironically, Old World scientists developed cultivated varieties of this American plant, which became an important crop in the Soviet Union long before improved seeds were imported to the United States during the Cold War. Sunflower cultivation remains more important in Europe than North America, and Russians eat thousands of tons of them each year.
North and South Dakota and Kansas are major American producers of commercial seed that ends up in feeders all over the continent. An average yield is around 1400 pounds per acre.
Domestic sunflower seed comes in two general types. The smaller black seeds, called black oil, are processed into cooking oil or sold for feeding birds. The larger striped seeds, called culinary or grey striped sunflower, are usually used for human food and make delicious additions to baked foods. They are often salted in the shell and sold in small bags as snacks. In the Dakotas most people call them “crack and spits”. Birds love both types, although the black oil type is usually much less expensive.
Native Americans and wildlife know a good thing. Sunflower seeds are a nutritious food as appealing to people as birds.
by Winding Pathways | Sep 14, 2014 | Birds, Nature
One late October afternoon we set up a few bird feeders in the back yard. Within minutes a procession of nuthatches and chickadees began feasting on sunflower seeds. It amazed us how quickly the birds were able to locate seeds. Gifted with amazing eyesight and intimate knowledge of their territory, birds watch every move humans make and seize any opportunity for free breakfast.
Setting up a backyard feeder brings colorful wildlife to brighten otherwise dreary winter days. Bird feeding is amazingly popular. Upwards of half of American households put out at least a few seeds. It is an outstanding activity to involve a child in.
Bird feeding can be amazingly simple and inexpensive or complex and costly. This blog covers just the very basics. Specific bird feeding tips and bird information will be posted often on the subscription part of the Winding Pathways Website.
Sometimes people wonder why few birds visit their feeders. Usually, it’s simply because their yard is devoid of diverse plants that support different bird species. An array of trees, shrubs and ground level plants provide birds with food and places to hide. Anyone wishing to attract a diversity of birds should landscape for them. That can be a multi-year project. In the short term putting some discarded Christmas trees or brush in monoculture yard will help attract them.
Offering several types of food in a variety of feeders also enhances success. One of the best feeders is a picnic table. Just scatter sunflower seeds on it. Cardinals, in particular, like to feed on a large flat surface and rarely visit silo type hanging feeders. We put out suet for woodpeckers, sunflower seed for a diversity of species, corn for squirrels, millet for doves, and corn for our squirrel friends. But, if we had to choose just one type of seed and feeder they would be black oil sunflower scattered on the picnic table!
Here are some bird feeding tips:
• Visit a specialty bird feeding store. These are becoming increasingly common and sell a diversity of seeds, feeders and accessories. But, more important, sales people will share comprehensive knowledge about local birds and how to best attract them. Big box stores sell seeds and feeders, but offer sparse education.
• Be wary of seed mixes, especially inexpensive ones. Often they are packed with milo, a seed few birds like to eat.
• Keep seed fresh and safe from rodents. Old stale seed won’t attract birds. Store it in a metal garbage can with tight lid to help keep the seed fresh and exclude mice.
• Keep feeders clean. Give them a good scrubbing every once in a while.
• Buy quality feeders. Quality brands, like Aspects and Droll Yankee, make high quality feeders that are easy to clean and resist breaking. If one does break the company will replace it.
• Feed up, down and around. Do some reading about birds and watch closely. You’ll notice that some birds, like mourning doves and juncos, prefer feeding on the ground and are rarely on feeders, while chickadees and nuthatches would rather visit an elevated feeder. Put the types of seed each species prefers where it likes to feed. For example, spread millet on the ground for doves and put sunflower seed in feeders.
• Don’t get too discouraged by squirrels. They are fascinating animals with amusing antics. Lots of websites and books give tips for excluding them from feeders, but we choose to toss some corn on the ground for them to enjoy.
• Read and Observe. Birds, even common species, are fascinating. They are often the first portal to nature that kids see. A pair of binoculars can help viewing, and many resources are available online and at the library.
• Connect with others who love birds. The local bird feeding store can help you find others who feed birds. Probably the best online source of bird information comes from the Cornell University Laboratory of Ornithology.
• Don’t worry if you take a winter vacation and have no one to stock the feeders. Birds move around through the day and feed at many places. If they find your feeder empty they’ll move on but will be back soon after you return home and fill up your feeders.
Check out the subscription area of the Winding Pathways Website for periodic updates on bird feeding.
