by Winding Pathways | Jun 30, 2022 | (Sub)Urban Homesteading, Garden/Yard, Garden/Yard
Varied Garden Produce
Midsummer. It’s the heart of gardening season as millions of Americans proudly bring tomatoes, beans, squash, and a host of other crops into the kitchen from the backyard garden.
Many don’t realize they ignore eating a typical garden’s hidden delightful food.
Most gardeners spend hours pulling and hoeing incredibly common and prolific garden weeds, only to toss them out. They make delicious food.
Here are our favorite “weeds” to eat
Lambsquarters. The young leaves of this persistent and fast-growing plant are delicious in salads. Or they can be boiled and used like spinach.
Amaranth or Pigweed. Sometimes called wild beet. Almost as common as lambs quarters, the young leaves can also be used similarly to spinach.
Purslane. This ground-hugging hot weather weed is a commercial crop in India. Young leaves and stems are delicious raw. They can also be boiled or even pickled. Grit tends to cling to purslane so rinse it thoroughly.
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A full pot of raw Lamb’s Quarters cooks down to a few fork fulls of this nutritious potherb.
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The Latin name is Portulaca oleracea
Crops with Rarely Harvested Edible Parts
Our favorites are
Beet greens. Beets are the same species as Swiss chard but the leaves tend to toughen as the plant grows. We use young beet leaves as we would chard.
Sweet Potato leaves. We haven’t tried these yet but will this summer. From what we’ve read they are delicious steamed and can be eaten raw.
Squash and pumpkin blooms. These plants usually produce more blooms than they need. We sparingly pick and steam them for a colorful yellow vegetable.
Carrot tops. Our master gardener friend thins carrots and uses the tops in pesto. We tried this in a pesto that a friend shared. Delicious!
Radish tops. Mix a few young leaves into salads. They’re spicy and add zest to other greens.
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Beets are a cousin to Swiss Chard
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Sautee or mix in a salad
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Add to pesto!
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Resources
Whenever eating a new plant for the first time, make sure the identification is correct. It’s smart to identify a wild plant from at least three sources. These might include an Internet search, a wild foods book, or identification by a trusted wild food or garden expert. One online source is www.wildedible.com. Once you’re certain it’s edible, eat a small helping the first time to make sure you like it and it likes you.
by Winding Pathways | Jun 23, 2022 | (Sub)Urban Homesteading, Energy Efficiency, Home Improvements
Want to buy gas for a buck a gallon? Well, you can but you won’t find it at a service station. It’s available at the electrical outlet in the garage or shop.
Battery-Operated Tools
We switched to cordless tools gradually.
Nearly ten years ago we switched from plug-in carpentry tools to battery (cordless) equivalents. We loved them for their power, effectiveness, quietness, and ease of use. So, when battery-powered yard tools came on the market we gradually switched.
In 2018 we ditched our gas lawn mower and replaced it with a battery unit….with concern. Would it have the power of our gas machine to chew through tall grass and weeds? Would it have enough battery storage to mow the entire lawn?
Mowers
Maintaining the labyrinth is work. And a way to connect.
We quickly learned our concerns were false. The mower chewed through tough prairie grass and buzzed off our traditional lawn with ease. We liked it so much we bought another one so we could both mow simultaneously. Then came a trimmer, chain saw, and snow blower that all run on the same battery system. We love them all and believe gas-powered equivalents are on the road to obsolescence.
How about operating costs? Experts at our utility, Alliant Energy, told us that one gallon of gasoline has the energy equivalent of 33.7-kilowatt hours of electricity. As of mid-June 2022, gasoline average cost pushed to $4.60+ a gallon in Cedar Rapids. 33.7 kWh of electricity costs, on average in Iowa, $1.03.
Operating our battery tools costs a quarter of our old gas equivalents.
Benefits of Electric Tools
Comparison of a gas mower and the EGO cordless lawnmower.
But, there’s more than cost savings with battery-operated tools. Here are aspects we love about our mowers, trimmers, saws, and snowblowers:
- No rope to pull to start the machine. We save the shoulders! Just press a switch.
- No filters or oil to change.
- No need to buy and store gasoline. Fuel is always at hand at the electrical outlet.
- No fumes to breathe while operating.
- No noisy internal gas explosions. Battery electric machines are quiet.
- Easy to fold and store.
So, what are the downsides of battery-operated tools? We had to think about that and came up with only one thing. They may cost more than gas machines, and batteries are expensive. However, the batteries last a long time, perhaps as many as 2000 charge/discharge cycles.
The cost of electricity varies from place to place. Utilities print the kilowatt-hour charge on monthly bills. To calculate the cost of 33.7 kWh of electricity multiply that number by your per kWh cost and add in any taxes or service fees. Almost certainly it will cost less to charge a battery than to buy gas.
Have a cranky old gas mower? We suggest replacing it with a battery-powered equivalent.
by Winding Pathways | Jun 16, 2022 | (Sub)Urban Homesteading, Birds, Nature
We enjoy the haunting call of geese on the wing.
One of nature’s most alluring sounds is the song of flying Canada geese. Years ago, one had to travel to remote marshes to enjoy it. Not anymore, and a mother goose in Cedar Rapids shows she enjoys urban life.
Giant Canada geese were once nearly exterminated, but a small flock was discovered. Volunteer groups and biologists carefully transplanted geese to new locations, often to urban ponds. Boy, did the huge birds ever love them!
Favorite Foraging
Canada geese love dining on short mowed grass. Lawns surrounding ponds in golf courses and condominiums are perfect habitat. The big birds don’t mind human activity or noise and have expanded so much that many people consider them pests.
Nesting Preferences
Usually, a goose pair chooses a hidden nest site. It may be near an urban area but often is in tall grass or bushes and is hard to spot. Not so one Cedar Rapids goose. She made her nest in a small island of woodchips and dandelions between a parking lot and road. Within sight is a movie theater, tattoo parlor, and medical building!
We are curious about how mom and dad plan to get the goslings to the nearest pond which is a distance away and through traffic.
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The staff have been watching the mother for several weeks.
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Geese are little bothered by traffic or noise.
Sitting, Hatching, and Raising
Goose eggs take about 35 days to hatch. Mom does the incubation but dad is normally close by and is a good protector. They mate for life and can live for decades. When the goslings hatch mom and dad lead them to a pond or river and teach them how to find food.
Our urban goose may be wise. The major nest threat is predation by dogs, raccoons, opossums, and skunks. They all avoid busy parking lots. So the goose couple may have chosen a safe nesting location…..or perhaps they just want to take in a movie, get a tattoo, or visit a doctor!
by Marion Patterson | Jun 2, 2022 | Chickens, Garden/Yard, Geology/Weather, Hoover's Hatchery, Preparedness, Reflections/Profiles, Travel/Columns
Coming up to a year from the last post on the features we wrote for the Cedar Rapids Gazette, here is an updated list for the second half of 2021 and the first half (almost) of 2022. These features are in addition to our regular work with Hoover’s Hatchery blogs and FB Live and our own blogs for Winding Pathways.
May 8, 2022. Splish Splash! Whitewater Kayaking in Iowa. (No link to date)
April 22, 2022. Finding America On Roadways East.
April 13, 2022. Muscle Over motor When Boating.
March 21, 2022. Rockhounding.
January 30, 2022. Backpacking Bonus. (8B of GZ. No link to date) Available Green Gazette.
January 24, 2022. Distinctive Religious Structures.
January 16, 2022. Hiking Wild Areas. (no link to date) Available Green Gazette.
December, 2021. Country Schools. (no link to date) Available Green Gazette
November 15, 2021. Making a (Mini) Pitch for Soccer.
October 6, 2021. A visit with Midwest’s Pioneering Authors.
September 8, 2021. Taking a Slow Boat to Cassville.
September 6, 2021. Camping in Iowa’s Trout Country & Decorah’s Celebrities.
August 4, 2021. Parking While Headed East. And Solar Panels at Peoples.
by Winding Pathways | May 26, 2022 | (Sub)Urban Homesteading, Garden/Yard, Garden/Yard, Preparedness
Good Friday Tradition
On a cold April morning, we planted a row of potatoes at Winding Pathways. This plant has made an amazing long journey to reach our yard.
Potatoes are native to South and Central America and were cultivated by native people long before Columbus. Early Spanish explorers realized this humble American plant produces an enormous amount of food that’s easy to store. They brought potato sets back to Spain, and eventually, the plant was cultivated throughout Europe.
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Sweet potatoes are a healthy vegetable.
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Potatoes are hardy and plentiful.
Productive Crop
Potatoes produce more human food per square foot than wheat, rice, corn, or nearly any other crop, so crowded Ireland embraced the plant. Potatoes thrived in Irish soil and were so productive they enabled the human population to flourish. Unfortunately, the entire crop was of just one or two varieties. Disaster hit. Between 1855 and 1859 blight killed most of the crop, which lacked resistance to the disease. It caused massive starvation and spurred huge immigration to the United States.
Early Europeans who colonized North America brought potatoes to plant in the New World. So, an American plant crossed the Atlantic Ocean twice in its long journey.
Vandals and Hawkeyes
We both hold degrees from the University of Idaho. It’s the potato state, and the plant loves the light volcanic soil along the Snake River in the southern part of the state. Iowa, where we live, is the corn state, but humble potatoes do well in our garden.
We buy seed potatoes in early spring, cut and cure them, and plant them in early April. They don’t expect much from us, and by mid-summer we carefully hand dig delicious new potatoes. Later, when the tops die back, we dig and cure a bushel, or so, for winter storage.
Expert Resource at Hand
We hedge our bets by planting a few potato varieties, and this year we’re fortunate to have a potato expert move to Cedar Rapids. Jean Contina earned his doctorate degree from the University of Idaho studying potato diseases. He’s a fellow Vandal! We’ll seek his advice on how to maximize our crop.
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Chickens don’t seem to bother the potatoes.
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Beautifully presented dinner.
Inexpensive. Why Grow Them?
Store-bought potatoes are one of the least expensive foods. So why grow them?
We have two reasons. First, anything we grow seems more delicious than its store-bought counterpart. It may be our imagination but it is true. Second, they are an easy crop to grow and store well all winter without the need to can or freeze them. Having potatoes stored in a cool dark room in our house gives us a bit of food security in a crazy world.
by Winding Pathways | May 19, 2022 | (Sub)Urban Homesteading, Foraging, Garden/Yard, Weeds
Yes! The blossoms and leaves have vital nutrients and were cultivated by our European ancestors. In the modern world, every year homeowners spend money and elbow grease to poison their lawns all to try to rid their lawn of dandelions. They could sell the dandelions instead!
You can make money selling dandelion blossoms.
What? Sell dandelions? The Ackerman Winery in Amana, Iowa, crafts delicious dandelion wine. To make it they need thousands of the plant’s golden blooms and they pay $8 a gallon for them.
The dandelion season has faded for the 2022 spring, but we’ve seen lawns with many dollars’ worth of blooming dandelions that could have been sold. For information on how to buy dandelion wine or sell dandelions go on the Ackerman Winery website.
About Dandelions
By mid-summer dandelion leaves are tough and bitter.
Dandelions are an amazing plant. Native to the Old World, their seeds were brought to America on the Mayflower. For thousands of years, people considered them a valuable resource. By late winter people often suffered from vitamin deficiency. Dandelion leaves are rich in vitamins and green up in early spring. People ate them to restore their health. They are as nutritious today as they were in the past.
Only in recent years have dandelions been considered pests. Because they are prolific, common, and easy to identify, chemical companies encouraged people to view dandelions as pests so they could sell herbicides.
How silly it is to spend money to kill plants that are good to eat and so nutritious. Thanks to Ackerman Winery they can even add to a family’s income.
How People Unwittingly Encourage Dandelions
Mowing low encourages dandelions.
Observation reveals a dandelion secret. They thrive on mowed lawns and rarely grow in prairies, woods, or wetlands. Mowing invites dandelions to move in, and chemical companies are ready to sell potions designed to kill a plant with a remarkable relationship with people. A natural way to reduce dandelion numbers in a lawn is simply to set the mower to cut at its highest level. It leaves the grass a big shaggy but their leaves shade the ground and discourage dandelion growth.
We enjoy dandelions at Winding Pathways and steam young tender leaves every spring.
