Our Lives Shared With Chickens

by | Feb 5, 2016 | Chickens

 

Children and chickens are a natural match.

Children with
“Golden Hen.”

I’m not sure where it came from but somehow I became fascinated with chickens. I was eight years old living in suburban New Jersey, didn’t know anyone who had chickens, and no one in my family had ever had them. The interest came on strong 58 years ago and I’m still at it.

Dad and Mom were supportive and, I think, saw chickens as a way to learn. “Let’s build a coop and get a few,” Dad said, and soon he and I were building a chicken house just big enough to hold four hens. It was an education in basic carpentry. I bought four hens from Mr. Lawrence, the local egg man in an era when eggs, milk, and bread were delivered to the door.

The hens were my pride and joy.  What I brought into the kitchen weren’t just eggs. They were brown jewels. Sometimes I’d just watch the hens after school and learned they are intelligent, communicate with each other through various calls, and are clean and odorless. They taught me that if I cared for animals humanely I’d receive an education, entertainment, and delicious food.

Chickens are part of our lives at Winding Pathways, and they continue to amaze Marion and me with their intelligence, comical antics, curiosity, and amazing ability to convert weeds, kitchen scraps, and insects into the jewels we bring into our kitchen.

CHICKENS BELONG IN MANY YARDS

A backyard chicken phenomenon is booming in America.  Many towns have scrapped ordinances that once prohibited homeowners from keeping a few birds, and today thousands of families are experiencing the joy of poultry care.  In the many backyard chicken workshops I’ve taught people say they want to have chickens for these reasons:

  • “We don’t like the inhumane way commercial chickens are kept.”
  • “Our kids will learn where food really comes from.”
  • “The kids will learn responsibility by caring for animals.”
  • “We’ll enjoy safe healthy eggs produced right in our yard by hens that consider weeds, kitchen scraps, and the treats and feed we provide gourmet fare.”

CHICKENS IN HISTORY

Chickens were domesticated thousands of years ago from wild jungle fowl that live in steamy Southeast Asia. Early humans valued them for the same reason we do today for their ability to convert things people can’t eat into delicious meat and eggs.  Wherever people went they brought chickens along, even on long ocean voyages in sailing ships.

A chicken craze spread rapidly in Europe and the United States in the 1840s and 1850s when people nearly everywhere kept birds, took them to shows, and developed hundreds of standard breeds. Today there are thousands of different kinds of chickens. Among their many traits, they are amazingly diverse in size, feather and egg color, and temperament.

IS IT LEGAL?

A century ago families in huge cities, small towns and out in the country all kept chickens legally, but following the growth of suburbia many towns passed  ordinances prohibiting the keeping of livestock. That usually included chickens. Ironically New York City never banned keeping chickens yet small towns in farm country did! In the past decade many towns have changed their ordinances to allow homeowners to keep small flocks. The best way to find out if your town allows chickens is to either call the city clerk or access ordinances on the municipal website.

ABOUT BREEDS AND BUYING CHICKENS

Marion and I have kept a few dozen different breeds over the past 40 years, and here are our favorites:

  1. Buff Orpingtons are gorgeous. We call them “golden hens” because of their color. They are quiet, tame and the friendliest breed. Although not the best of layers they aren’t slackers either. Each hen lays three or four brown eggs a week.
  2. Rhode Island Reds are one of the best brown egg layers. Marion’s from New England so how can we resist a breed from her native region? They aren’t as friendly as Orpingtons but lay more eggs.
  3. Australorps are glossy black. These Australian-developed chickens are quiet, tame and good brown egg layers.
  4. Light Brahmas are fluffy white with feathered legs and black heads and tails. They, too, are quiet, tame and one of the biggest of chicken breeds. They can weigh over ten pounds!
  5. Americaunas lay blue or green eggs. Known as “The Easter Egg Chicken” for the color of the eggs, they are good layers but production drops off in the winter.
  6. California Whites lay white eggs like fury. We generally avoid flighty and somewhat noisy white egg layers, but California Whites are reasonably quiet and lay an egg almost every day.

We enjoy these breeds for the above reasons and an array of brown, white, and blue/green eggs looks great in the cartons of eggs we give our friends.

We order a mix of compatible breeds.

Our golden Hen is friendly and quiet.

One of the best brown-egg layers.

We buy baby chicks each spring from Hoover’s Hatchery about a month before our last frost date. Mother Nature must have designed baby chicks for the postal service. After hatching there’s enough yolk remaining inside to nourish them for a couple of days -just long enough to make the trip from the Rudd, Iowa, hatchery to our home. Our brooder is a big cardboard box with two light fixtures hanging about a foot above the floor to keep the babies warm. Wood shavings cover the floor. We use an inexpensive waterer and feeder and a nifty and very safe light fixture we bought from Premier1.  A 40 pound bag of chick starter rounds out early chick needs. We like the Nature Wise brand. The chicks live in the brooder for about a month. By then the weather’s warming and they’ve grown enough feathers to remain comfortable on cool spring nights. We set up the brooder in the middle of the coop and when chicks no longer need heat it we simply remove the cardboard box and they are in their permanent home.

We usually buy 25 chicks sold as “straight run”. This means about half will be baby hens, or pullets, and half will be baby roosters, or cockerels. We keep the hens for egg production and butcher the males when they are 12 to 15 weeks old. Because many people don’t want to deal with roosters, they purchase pullet chicks. Specialists at the hatchery are able to separate the genders. Many backyard chicken keepers like to buy a mix of breeds, and many hatcheries are happy to send a blend.

DETERMINING THE BEST BREED FOR MY FAMILY

With hundreds of breeds available it is hard to decide which is best. Fortunately there are excellent resources. One of the best web sites is My Pet Chicken. Click on breeds to find a chart with many breeds listed, approximately how many eggs each lays weekly, egg color, and more. Other websites have similar information. Hatchery catalogs are also a great way to learn.  Check Hoover’s Hatchery or McMurray Hatchery.  Each company will send a catalog, but information is on their websites. Finally, many books help newcomers learn how to select and care for chickens. One of our favorites is CITY CHICKS by Patricia Foreman.   Another good one is THE CHICKEN WISPERER’S GUIDE TO KEEPING CHICKENS.

Most families who keep a few hens in a backyard coop prefer brown egg laying dual purpose breeds. These tend to be large in body size, calm in temperament, don’t fly well and are fun to be around. Our chickens aren’t pets. We sometimes eat them! But many people enjoy them as pets that lay eggs.

ARE THEY REALLY SMELLY, NOISY, AND DIRTY?

Nope. Like people and other animals, give chickens a clean place to live and plenty of elbow room and they are squeaky clean and don’t smell. Hens cackle a bit, especially when laying an egg, but the noise doesn’t carry far. Roosters can be noisy but few backyard flocks have one and hens will lay plenty of eggs without a rooster around. We put four or five inches of wood shavings, called litter, on the floor of the coop and make sure it stays dry. Wet litter smells. Chicken droppings are dry and become powdery and mix with the litter. Twice a year we scoop it out and add new wood shavings. We work the old litter into our garden and later harvest delicious lettuce, squash, pumpkins, beans and other crops nourished by our chicken compost.

People who claim chickens are filthy and stink often have only encountered them in commercial flocks where they are crammed together and have no access to fresh air, privacy, sunshine or living space.

Treat chickens in a way that you’d like to be treated and they will be clean and content.

Neighbors often have heard the smell myth, and the biggest tip in keeping chickens is to keep the neighbors happy.  Our chickens are clean and never smell and we give our neighbors a dozen eggs now and then.

 

WHAT YOU NEED

Fortunately keeping chickens has never cost us much money. Actually, of all the food animals -sheep, cattle, hogs, turkeys, geese and chickens the last is by far the least expensive and the only one well suited to suburban and urban life. Here’s what we have, and if you plan to keep hens what you will need.

COOP:   Our coops are not elaborate. Dad and I made a simple one much like the garden sheds sold by big box lumber companies. Actually, one of those sheds could be easily modified to work. When we lived in Kansas we merely designated an 8X8 foot corner of a garage for our birds and made a 2X4 lumber frame with a simple door. We stapled one inch mesh chicken wire to it, and our coop was done. Our current coop is a bigger rectangle of lumber with wire over it in the corner of a small barn.  We even salvaged the lumber from a scrap pile. At another home, our coop was made of a small manufactured garden shed. We kept chickens in it for nearly 30 years in the midst of suburbia.

Coops can be made or bought. Dozens are available for sale at some big box stores or through the Internet. These are often attractive but some aren’t very sturdy. You need a sturdy coop to keep out predators. Buying a coop is a great option for someone who isn’t handy with tools. Remember that chickens need at least four square feet of floor space per bird. More room is better.

ROOST: Inside the coop we install a roost. Chickens love to loiter on the roost and sleep there each night. We have woods near the house so we cut a sapling, trimmed it so it would fit in the coop and nailed it to braces on the wall.  Works great. We’ve used a 2×4 roost but round off the edges to make it more comfortable to chicken feet.

FEEDER AND WATERER:   We made our feeder of scrap wood but they can be purchased inexpensively at feed stores or on line. We use 10 quart buckets for water, but various waterers can also be purchased.

NESTS:   We also made our nests of scrap wood and nailed them to the wall. They can be purchased but are so easy to make there’s no need to buy one. A 1”X12” board can be cut and made into a box about 14 inches long with one end open. Plan on one nest per two hens.

LITTER:  We buy wood shavings in bales at the feed store and put a four to six inch layer on the floor.

POP HOLE AND RUN:   Our chickens have an enormous run of about 2000 square feet. That’s plenty of room for 16 birds, but a smaller run would also work. Ours was a former dog run made of four foot high chain link fencing. That wasn’t high enough to keep the birds in so we bought 4 foot lengths of reinforcing bar at a lumber yard and attached them to the existing fence uprights with car radiator clamps. Then we stretched nylon netting between the rebar posts and attached it with cable ties. Works great. Total height is about six feet, and our heavy breed hens can’t fly over it.  If they try, we clip the feathers of a wing. Between the coop and run is a pop hole. It’s just a small door about a foot wide and 18 inches high. We used a drill and Sawzall to cut a hole that size out of the plywood coop wall and used the piece cut out as a door. Two hinges hold one side and a husky raccoon-proof clasp holds it closed.

Once small chicks are a few weeks old, they are big enough to explore a safe and indoor larger coop.

Our chickens enjoy a spacious outdoor run with shrubs they can lounge and hide under at will.

FOOD AND WATER: We enjoy watching our hens forage. They love the insects they catch in their large run and also eat weed seeds, grass and many plants. During the summer our unusually large run produces much of the food needed by our 16 chickens, but we always supplement it with manufactured feed. Baby chicks need feed with high protein, and we feed them CHICK STARTER for about their first four months. Then, about when the first egg appears we switch to LAYER feed. It is lower in protein but high in the calcium hens need to produce eggs and stay healthy. In winter nearly all their nutrition comes from purchased feed. Our first choice is the Nature Wise brand. Their layer mash is super nutritious and even has marigold extract to create bold dark egg yolks. We also feed our hens table scraps. They love most foods we eat. Even the little bits of rice remaining in the sink strainer after we wash dishes goes to the chickens. They love shrimp shells, vegetables, meat scraps, and much more but shun citrus peels. We don’t feed our hens potato peels or egg shells, although some people do. Ours go in the compost bin.

All chickens always need fresh water all the time. We use a commercial fount type waterer for chicks but buckets for mature birds. Many people prefer using large founts for their hens. Our coop is some distance from the house and a water source. It has a metal roof, and a few years ago we installed gutters and rain barrels. Now we merely open the tap of the rain barrel to fill our water buckets. When winter comes we remove the buckets and move a wood frame – again, made from scrap wood – into the coop. It cradles an electrically heated pan made to keep water unfrozen for dogs, but it works great for chickens. Fortunately, we have electric power in our barn/coop. Otherwise we would have to bring fresh water out to the birds a couple of times a day and remove frozen buckets. We did this for thirty-some years at previous homes.

SOME EXTRA TIPS

Hens are programmed by nature to lay the most eggs in spring and summer.  We fool them by putting a timer controlled light in the coop. We start using it in October and stop in April. The timer is set to turn one light bulb on at 4 a.m. and off just after dawn.  Using a light guarantees plenty of eggs during the winter baking season.

Raccoons, skunks, foxes, coyotes, domestic dogs, hawks and other predators love chicken dinners.   Fortunately, most predators are active after dark when chickens are sleeping.  Be sure to build a sturdy coop that doesn’t allow them to come in. And, remember to close the pop hole door as soon as the hens go to bed when the sun gets low. If you plan to return after dark, just “shoo” the hens in before you leave and close the pop hole door securely. We improvised some great sticks to use and walk slowly behind the chicken herding them to the door. Move quietly and calmly and after a few times doing this, the hens readily go in before dark.

Mosquitoes and gnats love meals of chicken blood. The windows of our coop have a double layer of wire. One layer is heavy duty with a 1X1 inch mesh that even the strongest raccoon can’t tear. On the inside is mosquito netting. The double wire system keeps out both bugs and larger chicken eaters.

Chickens can ride out cold weather but they don’t like drafts. Make sure the coop is draft free in winter.  We close windows when it starts getting cold. The summer equivalent of a draft is a breeze, and chickens love cool breezes on hot day, so make sure the windows are open during warm months.

TO LEARN MORE

You are welcome to contact us at Winding Pathways.  We’ll do our best to answer your chicken questions.   Here are some final thoughts.

  • Many feed and hardware stores as well as nature centers hold basic chicken workshops. Watch for announcements in social and traditional media. A class is a great way to learn chicken husbandry and meet other people with the same hobby.
  • Dozens of websites provide information on chickens, chicken coops and where to buy chicks and supplies.
  • Many magazines focus articles and ads on backyard chickens. Our favorite is BACKYARD POULTRY.
  • A good book for urban and suburban families is CITY CHICKS by Patricia Foreman.
  • Hatcheries have become full service. You can call for information or advice, and their paper and on line catalogs are filled with helpful information.  You can buy chicks, feed, and supplies from many of them.  In recent years we’ve ordered from Hoover’s Hatchery in Rudd, Iowa, and we’ve been pleased with their chicks.
  • Premier1 Supplies has a full range of poultry equipment for sale. While they don’t sell chicks, they do sell nearly everything else you would need, including fencing.
  • Pet stores, especially in urban areas, sell coops and supplies. Try Petco.
  • For coops check Urban Coop Company.

HAVE FUN WITH YOUR CHICKENS!

 

Big Apple Chickens

by | Mar 11, 2015 | Chickens

An unusual sound can be heard in the Crowne Heights neighborhood of Brooklyn, NY. Listen carefully as trains clatter across elevated tracks and cars and delivery trucks scurry here and there and you might hear a rooster crow.

Few would believe that chickens are common in America’s largest city, but they are thriving in all parts of New York. “I’d say the chicken population has grown 100% since 2009,” said Greg Anderson, Urban Agriculture Manager of Just Food, a private nonprofit organization that encourages chickens and other forms of food production.

The crowing rooster lives contentedly with several hens in the Imani Community Garden near the corner of Syracuse and Dean. Although in an amazingly urban area, the chickens share a community garden with beds of vegetables and a few leafy trees that form a green oasis in the urban landscape.

Unlike in many American towns chickens have never been banned by ordinance in New York and many other large cities. They were part of the immigrant experience, and interest in raising chickens is growing as fast in the city as it is in smaller towns across the country.

Many New Yorkers live in quiet Brooklyn, Queens, and Staten Island neighborhoods and keep small coops in their backyards. Others live in massive apartment buildings in densely populated neighborhoods and lack a yard. That’s were community gardens enter.

Many years ago New York was pockmarked by abandoned lots where people tossed trash and consummated drug deals. Entertainer Bette Midler and others saw potential and several nonprofit organizations were formed to convert them to green places where neighbors could gather to grow food and keep chickens. Imani Garden, like dozens of others, is owned by the New York Restoration Project, a nonprofit that places conservation easements on land so they legally remain open space. Just Food, another nonprofit, organizes community gardens and CSAs and teaches people how to raise chickens in the city.

“Not all community gardens have chickens but many do and every garden handles its flock a little differently,” said Greg Anderson, Urban Agriculture Manager for Just Food. Often flock responsibility is divided among many families that each care for the birds on a specific day.  That’s the day a specific family keeps the eggs. Other gardens sell eggs at farmers markets and use proceeds to operate the organization.

Some urbanites keep chickens as pets. Anderson tells of a woman in Queens who has leashes for her two pet chickens and regularly takes them for walks.

Live in a big city and want to keep chickens? It’s not impossible and it’s likely there are already chickens near your home. A good way to locate local resources is to simply GOOGLE “Chickens in (name of your city)”. To learn more about the New York chicken and gardening experience check out Just Food or New York Restoration Project

For the Love of Backyard Chickens

by | Dec 30, 2014 | Chickens

Chickens are colorful and entertaining transformers of kitchen scraps and garden waste into delicious organic food. What could be better than a small flock?

Chickens have been part of our lives for decades. We can’t imagine living without them. Today millions of American families are building coops and enjoying the benefits of flocks as small as a few hens.

Previously, ordinances banned chickens from many towns, but recent interest in local food has reached city hall, and antichicken ordinances are falling like autumn leaves. Many cities now allow backyard flocks in even urban areas, but often limit them to six hens and no noisy roosters.

Six hens will do these wonderful things:

Lay three or four fresh and delicious eggs every day.

  • Quickly repurpose food scraps and weeds into eggs.
  • Provide a wonderful opportunity for children to learn responsibility by caring for chicken. And they’ll learn where food really comes from.
  • Add color and life to the back yard.

Chickens are easy to raise and care for but need attention 365 days a year.  Anyone who has kept any domestic animal can easily learn to care for a small flock. They just need these things:

  • A coop to protect them from the wind, rain, raccoons and other predators. Chickens only need four square feet per hen, so a backyard coop can be tiny and can be purchased ready-made, is easily built with simple carpentry skills and tools, or crafted inside an existing garage or shed.
  • An optional but helpful outdoor run that gives the birds fresh air, sunshine, and plenty of plants and insects to eat. 
  •  Someone to check on them daily to harvest eggs, fill feeders and waterers, close the door at night to keep nocturnal predators at bay and open it in the morning.

 How to Get Started

 The first step is to either call your town’s city clerk or check the municipal website to see if keeping chickens is legal and, if so, what restrictions are in place. Assuming that your city has endorsed backyard chickens here is what you can do:

  •  Read a few how to books that help beginners learn the basics. There’s also plenty of information on the Internet.
  • Scan websites of hatcheries for information on chicken care and breeds. Just Google chicken hatcheries and a screen of websites appears. We’ve ordered chicks from Murray McMurray and Hoover’s Hatcheries. Both have been part of the Iowa business scene for decades. McMurray’s on line and paper catalog is a gem of information and they sell dozens of breeds of chickens. Hoover is a down home hatchery that sells fewer breeds but of top notch quality.
  • Check with your local nature center or county extension office to see if a basic chicken care workshop will be held in your area. Take it in. They may be able to put you in touch with nearby families who have chickens.
  • For a list of nature centers scan the website of the Association of Nature Center Administrators.
  • Subscribe to on line chicken care blogs. Two good ones are  Scoop From the Coop and Community Chickens.
  • Read more on chicken care in future Winding Pathways Blog.
  • Then, have fun with your chickens.

Which Is Better, White Shell or Brown Shell Eggs?

by | Sep 7, 2023 | (Sub)Urban Homesteading, Chickens, Garden/Yard

What’s Egg Color Got to Do With It?

Jewels!

An array of jewels. Photo by Lisa Ramlo.

Are brown-shelled eggs better than white-shelled ones? Supermarkets sell all sorts of eggs.  Brown or white shell. Free range or not. Organic. Vegan. Prices per dozen vary greatly. How is a consumer supposed to buy the freshest and tastiest egg?

We’ve been raising chickens for decades and have kept hens that lay white, brown, and even blue and green-shelled eggs. All are laid by birds of the very same species. The nutritional value of an egg is the same no matter what its shell color. Taste varies depending on how fresh the egg is and what the hen ate.  It is independent of shell color.

Making sense of confusing labels on egg cartons:

Brown Eggs: Most supermarket brown eggs are laid by hybrid hens, often called ISA Browns. These were developed from the somewhat large Rhode Island Red breed. They may be raised in cages in enormous factory farms or come from a smaller free-range flock.  Brown-shelled eggs may be free-range or organic……or not.

White Eggs: Almost all supermarket white eggs are laid by White Leghorn hybrids.  They are smaller-bodied hens than brown egg layers and are commonly raised in cages in enormous chicken factory farms.

Blue or Green Eggs:  Rarely seen in supermarkets, these beautiful eggs are laid by the Araucana breed or hybrids developed from them. These hens are common in backyard flocks.

Organic:  If labeled organic the hens are supposed to have been fed feed raised according to organic standards. Eggs marked vegan or natural may or may not be organic. Be wary of vegan eggs, as hens are omnivores. If they encounter insects, worms or meat scraps they’ll readily devour them.

Cage Free: The hens that laid these eggs normally are crammed into a large building but are not confined to the tight space of a cage. They may, or may not, have access to the outdoors.

Free Range: This is tricky. Supposedly free-range hens have ready access to the outdoors, but there may be only a tiny outdoor run for thousands of hens to enjoy.

How To Tell If Eggs Are Fresh

Store bought and fresh eggs.

Store-bought eggs are a pale yellow with runny whites. Fresh eggs radiate a golden hue centered in a firm albumen.

Nearly all egg cartons claim that the eggs inside are fresh, but what does that mean? They could have been laid six weeks earlier. To tell if an egg is fresh, fill a deep bowl with water and gently put an egg on the surface. If it sinks it’s reasonably fresh. If it floats it’s old. The reason is, a fresh egg has a small air cell. As it ages, moisture leaves through the porous shell and the air cell grows, making the egg buoyant.

The white, or albumen, of a fresh egg, will be relatively deep when cracked into the frying pan. It will spread out widely and be flat in an old egg.

How to Tell if Hens are Truly Pastured Raised

Most commercial eggs come from hens fed a specially prepared diet that provides all the nutrients they need but little else. The eggs will have pale yolks. In contrast eggs laid by hens with ready access to green vegetation will lay eggs with deep orange or yellow yolks. Some premium chicken feeds include marigold petals that impart deep color to the yolks.

Choosing the Highest Quality Eggs

It may take buying several dozen differently marketed eggs to find the freshest, tastiest, and most attractive eggs. Although the least expensive eggs usually come from factory farms, the best eggs aren’t always the most expensive. The very best will be fresh and have a boldly colored yolk.

For information on chicken breeds scan the Hoover’s Hatchery Website . For general information on eggs and recipes check out the website of the Egg Industry Center.

Vrieze and Geese!

by | Feb 9, 2023 | (Sub)Urban Homesteading, Garden/Yard, Nature, Wonderment

“Yes,” to Geese If You Please

Guest blog by Jody Vrieze

When we lived in Plymouth, Iowa, my husband and I realized there is more to a home than just a house. We embraced our love of nature and animals by creating a retreat in our yard featuring natural diversity and beauty. Our outdoor spaces incorporated annual and perennial flowers, bird feeders, chickens, and Sebastopol geese.

Stay-cations vs. Vacations

A backyard pond featured aquatic plants, and different fish like koi, shubunkin, and goldfish. Raised bed gardens and beekeeping gave us additional duties and joy to enhance our little piece of heaven. Every season brought new activities and treasures. We found that we much prefer quiet stay-cations over vacations!

Perhaps the Sebastopol geese were among my favorites. I would call them by simply saying, “Hi peep peeps!”. They’d be running and following me everywhere. Even as I kayaked! Amazing creatures.❤️

Finding Our Inner Geese Love

Their names are Winston, Willow, and Aspen.  When you watch the videos, Winston is always in the lead and Aspen is the smooth-feathered goose.  At a poultry swap, we dickered with a man over a pair of Sebastopol geese. We walked away and returned.  By then the goose had laid an egg.  My husband asked if we could buy that egg and the seller replied, “No, but you can have it.”.  The man asked if we wanted the pair of geese we’d dickered about to which my husband replied, “Nope, we have an egg!”  We bought pizza, and while eating I cradled the egg to keep it warm. We went right out and bought an incubator. After many adventures of incubator lessons – the right temperature, unplugged or not, and against all odds – on Mother’s Day Lucy hatched.

Winston, Lucy, and Aspen

Winston was added to keep Lucy company.  After losing Lucy, a lady brought an egg from a gal in Nebraska to add to the “family”.   Even more adventures awaited us with geese. One goose broke her leg and I used our koi pond for rehabilitation.

Winston, the goose, tragically lost several mates and lived to be five or so years old before meeting his demise.

Moving On and Planning Ahead

We have since moved and I’m looking forward to a new coop and some new chickens.

After I was asked to share our adventures for the Winding Pathways blogs, I found that I loved going back through the photos and videos and watching the fun we had.

Now in our new location, we recently had a pair of swans and their cygnet land in our field. They came one morning but are gone now. They must have been planning to hunker down for an impending January snowstorm.