by Winding Pathways | Dec 4, 2025 | (Sub)Urban Homesteading, Energy Efficiency
We’ll soon celebrate the 10th anniversary of our solar electric system. Did our decade-old solar arraays investment save money?
The short answer is YES!
Here’s the back story.
Our system is small with only nine panels on the barn’s roof. When we had it installed our intention wasn’t to produce all of our electricity. It was to tame the sting of high utility bills and produce as much electricity from the sun as possible.
Men installing panels.
Our system was built by the Enphase Company and installed by SiteGen, a part of Paulson Electric. At the time it cost us about $9,000. We received about half of that back on our federal and state income taxes, so our net cost was around $4500.
We are “net metered” with Alliant Energy. This means that electricity moves back and forth through our meter. When we produce more than we use, the excess goes out to provide electricity to other users. When we need more than we produce electricity comes in from the grid. At the end of the month, we pay Alliant the “net”.
When we travel and our electric use is low, we push power outward, but most of the time we use more than we produce. We get a monthly bill from Alliant but it’s always lower than if we didn’t have solar.
Was Our System a Good Investment?
Every month we get a report from our Enphase system through a phone app and an Alliant bill. Monthly production varies based on how much solar energy strikes our panels. Long clear summer days boost production, while clouds and short winter days reduce it.
Overall, we calculate our system averages about $60 worth of electricity a month. In a decade we’ve made about $7200 worth of electricity at a net investment cost of $4500. That’s a good return. Lacking tax credits, it would have taken us another few years to break even.
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Impressive graph
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Production
How Long Do Solar Panels Last?
Solar electric companies project the lifespan of panels at 25 years. So, for many years we will enjoy cost reductions on our electric bill. As electric rates rise the value of our investment in solar becomes ever more valuable.
The Indian Creek Nature Center installed solar on its Sunroom 23 years ago. Despite its age the system produced 3055 kilowatt hours of electricity in 2024, its year of best production. There is no sign of degradation in production due to age,” said John Myers, the Center’s executive director.
Here are things we’ve learned from our system:
- Our only maintenance is to use a roof rake to remove snow. Panels make no noise and have survived severe storms intact.
- Annual electric production is a bell curve with its peak during the summer’s longest days and the lowest during midwinter.
- Shade has a major impact. Even one puffy cloud on a clear day causes production to briefly drop as its shadow crosses our panels.
- A big oak tree on our property, immediately east of the panels, got first dibs on sunlight. The tree shaded the panels in the morning. After we removed the old declining tree in early 2025 our morning electricity production jumped upward.
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Low maintenance.
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Full sunlight
Society Going Backwards
The Trump administration and your representatives eliminated tax credits in the latest budget. Next year, credits will no longer be available to help homeowners reduce their electric bills.
Goinig Forwards
Back to the main question: Is investing in solar energy worth it today? Yup.
The payback time is longer but newer panels are more efficient than our decade-old ones and they’ve dropped in price.
We’d do it again, even without the credits.
Want to install solar?
Local companies skilled in setting up systems are found nearly everywhere today. A quick Internet search should yield several companies close to home. For general information check energy.gov solar. We’ve been happy with our Enphase system. Information is at enphase.com.
by Winding Pathways | Nov 27, 2025 | Foraging, Nature, Trees
As Christmas approaches, nearly every American radio station will play the familiar “The Christmas Song” commonly called “Chestnuts Roasting On An Open Fire.”
The song was written by Robert Wells and Mel Tormé in 1945 and made famous by the Nat King Cole Trio. Released in 1946 it became a Christmas melody popular for nearly 80 years. A pdf in the Library of Congress has an intriguing story.
Cruel Irony.
Chestnut blight wiped out Americn Chestnuts all over the East.
For thousands of years Native Americans harvested baskets full of chestnuts. So did Eur-Americans who swept across North America. Nutritious and abundant, chestnuts fed people and wildlife. Many were, indeed, roasted by open fires and on woodstoves.
The American Chestnut was one of the abundant trees in the Eastern Hardwood Forest.
It was a perfect tree with gorgeous honey colored wood that was strong, lightweight, and easy to work. Chestnut’s abundant nuts fed wildlife and people. Settlers turned their hogs loose into the woods to fatten on them.
Then one of America’s greatest ecological tragedies happened when an imported fungus created a blight that killed nearly every single one of billions of trees. They disappeared from forests and the human diet……almost.
Disease Resistant Options
Rich bought a couple of pounds of edible chestnuts from Iowa’s Stringtown Market and roasted them on our woodstove for a gathering of friends to enjoy. How?
Well, across the world are Chinese, Japanese and European chestnuts. Chinese Chestnuts resist the blight and have been planted here and there. The nuts Rich roasted were either Chinese or a hybrid of a few types.
Personal Connection to American Chestnuts
Growing up in wooded New Jersey Rich remembers fallen trunks of blight killed American Chestnut trees and small trees growing from their roots. They die before maturing enough to produce nuts. Rich’s Dad, Henry Patterson, salvaged wood from fallen chestnuts and fashioned many objects from it. Marion’s father, Les Fellows, remembers gathering chestnuts when he was a child in New Hampshire. He crafted picture frames that we think are from American Chestnut wood. The pictures in the frames are of Hardwick, MA, where Marion lived first out of college. Chestnuts are part of our personal heritage.
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Handmade Frames
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Honey colored wood.
Enjoy Edible Chestnuts
Although hard to find in the market edible chestnuts still make delicious fare. Many recipes can be found online. We like plucking them from their shells and eating them right after roasting. Here’s how Rich prepares them:
- Cover the nuts with water and boil them for at least 15 minutes to soften the hulls and leach out tannin.
- When they are cool enough to handle, use a stout sharp knife to make an “X” shaped cut on the top of each damp nut.
- Place the nuts in a cast iron skillet and heat on the woodstove. Watch them carefully and stir occasionally. The idea is to drive off most of the water.
Putting them on a cookie sheet and baking them in an oven also works well.
Then they’re ready to peel and eat.
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Slice the nuts
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Boiling softens the nuts’ shells.
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Chestnuts in cast iron pan roasting.
Beware
Edible chestnuts are unrelated to horse chestnuts or buckeyes but the nuts look similar. Horse chestnuts are toxic. DON’T EAT THEM. Here’s how to tell them apart.
> Horse chestnuts have compound leaves with leaflets that radiate out like fingers on a human hand. Edible chestnuts have single elongated leaves, often with shallow pointed lobes.
> Nuts in tight husks that don’t have porcupine-like spines outside are characteristic of Horse chestnuts. You could call edible chestnut husks “vegetative porcupines.” Prickly!
> Horse chestnut nuts are entirely smooth, while edible chestnut nuts have a “nub” at their end. See the photo with the arrow pointing toward the nub.
Note the nub.
The Future
Enjoying Edible Chestnuts, Growing Them, and Saving the American Chestnut
We mostly enjoy peeling and eating edible chestnuts as they are. And, they work perfectly in many recipes. A good recipe source is at foodandwine.com.
(search for edible chestnuts)
Many nurseries sell chestnut seedlings. Pure American chestnuts are most likely to thrive when planted outside their native range where the blight still lingers. Many hybrids sold by many nurseries resist the blight. It’s wise to plant them a ways from the house for these reasons:
- Blossoms just plain stink. And the trees produce hundreds of “porcupines”. Don’t step on one with bare feet!
For these two reasons, we will never know why Marion’s dad planted the edible chestnuts near the house in New Hampshire.
The American Chestnut Foundation
The American Chestnut Foundation, tacf.org, has worked for years seeking ways to restore this valuable tree. Its website has excellent photos and information.
We hope some day to spend an evening sitting by our woodstove snacking on genuine American Chestnuts while listening to Nat King Cole’s Christmas song. Until then we’ll roast the hybrid Chinese Chestnuts we buy.
by Winding Pathways | Nov 20, 2025 | Garden/Yard, Mammals, Pests
One early November day we watched an enormous whitetail buck saunter across our yard. Seeing big bucks during their short mating season is common, but where do they hide the rest of the year?
Does and Young Always Around
It’s perplexing. We see does and fawns in all seasons in our yard and crossing roads as we drive around. Sometimes we wish they’d stay away. Marion sprays flowers with stinky deer repellent to reduce their hungry browsing and Rich builds fences around our vegetable garden and young trees.
Beauty
Fawns quickly grow to yearlings. Some are bucks and rub their antlers on trees.
Deer are beautiful animals. Despite the occasional damage they do we love seeing them and sharing some aspects of our yard with them. But where the bucks are is puzzling. Except for early November and early December, we never see them. They are huge and some have massive antlers. How can they hide?
Our Guess
Here’s our guess. For most of the year bucks are more nocturnal than does. We often find droppings in the morning and during the fall we see their rubs on small trees from unseen overnight visitors.
Bucks also have an amazing ability to hide in small patches of thick cover surrounded by roads, houses, and even factories. These places are common and often are scraps of undevelopable land or the back areas of city parks. Usually, people avoid these areas because walking in them is wet, buggy, or blocked by fallen trees. They’re perfect hiding spots for bucks.
How the Rut Works
On Halloween day a buck was hot on the “tail” of this doe and yearling.
Like most animals, but unlike humans, deer have a specific short mating season that biologists and hunters call the rut. It’s stimulated by decreasing daylight hours. Across the United States the main rut starts around Halloween and runs for a couple of weeks into November. During this time nearly all mature does become impregnated.
Young does born in the spring of a year generally don’t breed during the main rut. About a month later, in early December, there’s a secondary rut when young females breed. By the end of the year nearly all female deer are pregnant and will bring fawns into the world next May or June.
Caution Advised!
Buck with antlers
For most of the year bucks are shy, cautious and stay out of sight. During the rut they’re so focused on breeding that they abandon caution. So, beware when driving. They can be spotted at any time of the day or night. It’s always fun to see them, except when they cross a road in front of us in hot pursuit of a female.
Of all months, November is when most deer are hit by cars.
by Winding Pathways | Oct 23, 2025 | Energy Efficiency
In midsummer we made a major cooking change at Winding Pathways when we bought an induction stove. For 50 years we’d been cooking on a gas kitchen range, so we faced a learning curve.
Induction stoves work by creating an electromagnetic field below a smooth glass surface that energizes magnetic cookware above. Induction heats quickly and precisely.
Motivation to Buy Now
We’d been thinking about swapping gas for induction for some time, encouraged by our friend Sigrid Reynolds. She had used hers for several years. When we learned that the new Federal Budget would eliminate tax credits for energy efficiency items at the end of 2025, we checked around at several stores that sell induction stoves. We chose Slager Appliance store in Cedar Rapids. Their prices are competitive and their information, stove options and customer service excellent. Because we cook simply we settled on a basic model that also has an intriguing feature of an “air fryer”, an easy wash removable oven tray in the conventional oven.
Reasons We Decided to Switch
- First, induction stoves are amazingly energy efficient. We always seek ways to reduce our consumption of fuel, especially fossil fuels.
- Second, we knew that induction stores heat food and water quickly and allow precise temperature control.
- Third, we could capture Federal tax credits.
- Fourth, safety. There is no open flame or electric coils that stay hot. Induction stoves heat cookware and their contents, not the stove surface. The stove surface heats stainless steel pans and contents but quickly cools. Touch it by mistake after removing a pot and a burn is unlikely. If a burner is accidentally turned on without a pot above it won’t heat up.
Induction Stoves promote clean indoor air
For years we’ve used gas fueled camping stoves with instructions stating to only use them outdoors where there’s plenty of fresh air. Why, then, was it safe to burn similar fuel indoors on our kitchen stove? Kitchen gas stoves emit pollutants into a home’s air.
Induction stoves don’t, so our stove promotes clean indoor air.
Smooth top of induction stove makes easy cleaning.
Induction Stove Considerations
Along with the many benefits of induction stoves, customers need to consider the changes involved. The first is visible in the appliance store. They cost more than comparable gas or conventional electric stoves. Since they work by magnetism our old trusty copper bottom pots and pans wouldn’t work on induction. So, we gave them away and bought new magnetic stainless-steel pans. Fortunately, our time-tested cast-iron skillets work great on induction.
Most induction stoves run on 220 amps of electricity. We only had a 110 line to our former gas stove, so we hired a Munson Electric Company electrician to run a 220 line to our stove location.
The Learning Curve
As soon as our new stove was installed, we faced a learning curve. The stove’s quick heating ability took getting used to. It boils water in a flash. However, turn the dial down….or up….and the stove responds instantly with less or more heat without the lag common in other stoves. We learned to stay close in the kitchen and mind the progress of the cooking.
Cleaning and Bills
Another part of the change to an induction stove was cleaning it. We wipe down the stove top and inside after each use, and use prescribed materials to regularly wipe to top. These tasks take only a few minutes and leave the stove looking great. We chose knobs vs. total “push button” so we can look back when leaving the kitcher or house, see the knobs upright and that nothing is left on the stove and know with assurance all is safe.
Our electric usage and bill may rise some. Our gas usage will decrease.
We also make sure nothing is left on the stove top when we are not cooking. This simple technique ensures more safety.
We’re still getting used to it but we like our ultra-modern efficient induction stove.
by Winding Pathways | Oct 2, 2025 | (Sub)Urban Homesteading, Flowers/Grasses, Garden/Yard, Garden/Yard, Wonderment
Take a look around as you drive. Autumn eye candy delights and soothes us. From small yards to acreages to vistas Happy Yards abound. Following are some Happy Yards we’ve noticed this fall. We thank folks for creating visual pleasure, habitat for small creatures that share our earth, and enhancing the health of soil, water and air.
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The owner tends a vibrant front yard all season.
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Waystop.
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Progression of color and textures.
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Delightful textures and colors.
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Note and enjoy the autumn variety of flowers and vegetables.
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Mixture of plants, pots and structures to hold the plants.
To respect individaul homeowner privacy, we took photos that show only the beauty of the forbs and grasses. Businesses, we stated the names and we thank for their creative use of small spaces to enhance beauty and promote healthy environments.
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Brightening the downtowns.
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Businesses know how to attract positive attention.
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Fabulous color all season
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Tiny sections in front of a business add beauty.
Enjoy the eye candy as autumn progresses and may we look forward to more come next growing season.
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Adding beauty
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Simple eye candy.
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Large leaves and brilliant scarlet flowers
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Holding soil, cleaning the air and adding visual delight.
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Inviting in customers
Readers can connect with various businesses across the country that promote happy yards. A favorite is New Hampshire Garden Solutions that regularly post fabulous photos with narrative of rambles in Marion’s native state.
We’ve written a number of posts on wondrous yards that we invite readers to look at.
by Winding Pathways | Sep 18, 2025 | (Sub)Urban Homesteading, 1080 Labyrinth Blog, Flowers/Grasses, Garden/Yard, Nature
Dancing in autumn’s breezes.
An autumn pleasure is sitting on our front porch watching Maxmillian Sunflowers – Summer’s Goodbye wave as they dance in September’s breeze.
Our yard is a seasonal progression of color from spring’s delightful dandelions that grace our mowed yards to Maxmillion’s final wave. In early summer our porch view is of pale purple coneflowers that gradually yield to common purple sunflowers. Then yellow coneflowers, purple prairie clover, compass plant and rattlesnake master make their appearance as white clover looks like sprinkles on the lawn. We can tell the month by what’s blooming.
Autumn’s Hello
Fall’s a time for both joy and sadness. As summer’s warmth diminishes we know we won’t see our flowery color for months, but three blooms give us late summer gladness.
First comes the goldenrod of many species. We spot their earliest blooms on the final days of July but they come into full glory in late August and September. Then they’re joined by asters of several species. Our favorites are tiny flowered heath asters and deep lavender New England asters. And the surprise pink petaled New England aster.
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Important pollen producer. NOT an allergenic.
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New England Asters and goldenrod blooming
Final Actor
The final actor to appear in the season’s progression of blooming color is the Maximilian Sunflower. Ours thrive in the south part of our labyrinth prairie and stretch higher than prairie grasses. Even a slight breeze entices their golden blooms to dance above the prairie as if to say, “thanks summer for your warmth and water.”
They are stalwart and resist early fall’s frosts and keep dancing. Their final bow of color coincides with a hard freeze.
About Maximillian Sunflowers
Maximilian sunflowers are true sunflowers with many relatives. They are a perennial native to the Great Plains and tallgrass prairie, but people have planted them all over the world. Tall and vigorous, they make a delightful backdrop to a prairie or flower garden.
Supporting Actors
Goldfinches show up in the yard when various sunflowers bloom and turn to seed.
As a final delight our resident goldfinches love dining on any nutritious sunflower seeds. They start with cupplant and move on to Maximillian Sunflowers.
We delight that the blooms are exactly the same yellow hue as late summer male goldfinch feathers.
Brightening Autumn’s Days
Dancing sunflowers are a delight. Perhaps it’s sad that they herald an approaching winter, but they brighten fall’s gorgeous weather and lure us to sit on our porch
