Mama Hen with chicks foraging.
Now a couple of months old, the quartet of chicks is exploring farther afield. After the cold and snowy introduction to the outside world in late March, they readily follow Mama Hen outside.
Mama protects them inside from the other hens by cornering the chicks and standing literally in front of them, screening them from the others who get too close. Outside, Mama clucks and calls the chicks over for food and again, warns off the adults with a serious sounding tone and lunge toward one that may get too close to the chicks or be aggressive toward them.
Mama hen with four chicks on roost.
The chicks learned how to fly up onto the roost with Mama and she mightily shelters them at night. We were worried the first few nights in April when temperatures fell to 11 degrees. But, they did OK.
You know Steve Brown is from Texas right away. Vernon, Texas, to be exact. Home of the Red River Valley Museum, that features native sons trombonist and singer, Jack Teagarden and singer-songwriter, Roy Orbison. Brown’s drawl and easy manner draw you in. But, there is something else in his voice – maybe a hint of an Eastern clip? Perhaps a touch of wry Midwestern humor? And, what about the creative way he describes raises chickens in the north?
Technology and Tinkering
All of these are part of Dr. Stephen Brown who has lived, studied and worked in Upstate New York, Kansas, and now Alaska. “I grew up raising chickens since age eight,” he stated. “I love the soap opera of the coop,” he added. An engineer and self-professed “tinkerer” Brown is smart, innovative and ambitious. Above all, he is good with people. Pretty important qualities since he is District Agriculture and Natural Resources Cooperative Extension Service Agent for the Mat-Su/Copper River District of Alaska. He integrates his specialties of Global Positioning System (GPS) and Geographic Information Systems (GIS) with agriculture and the environment.
He applies his advanced degrees in Environmental Sciences from the University of Texas at San Antonio and the State University of New York, and his numerous publications and presentations practically for those living in the far north.
As Alaskans learn to raise poultry, till the soil, and ward off predators Brown is right with them. “I get to remote homesteads by boat, airplane and snow machine,” he said. “I may be the only extension agent in the country with reimbursement mileage for a snow machine,” he quipped.
It may seem odd for a bird that evolved in tropical Southeast Asia to thrive up in the frigid north but increasing numbers of people are enjoying the benefits of backyard chickens in Canada, Maine, Michigan’s Upper Peninsula, in Northern Minnesota, and even Alaska.
Although, chickens are hardy and adaptable, raising them way up north requires special management. Among the challenges both chickens and their owners face is frigid temperatures, vastly different day lengths between winter and summer, and the sometimes difficulty of buying feed and supplies in areas far from where chicken culture is common.
Steve Brown, extension agent for the University of Alaska Fairbanks Cooperative Extension office, Palmer, AK, has been advocating chicken husbandry in Alaska for many years. He has a flock and regularly helps others acquire and manage birds. It’s challenging but the rewards are many.
Chickens sheltered from the cold.
Everyone knows Alaska is a cold place, so during the long winter hens need a coop that protects them from the wind and predators and moderates the temperature some. Moisture causes chicken manure in litter to quickly generate ammonia so keeping the coop dry is important. Brown uses the deep litter method to keep the coop floor dry and only occasionally warms his coop when temperatures drop really low.
Chickens are daytime creatures and in southern Alaska there’s upwards of 17 hours of darkness in the winter. “LED bulbs solve the lighting problem and keep expenses down. Electricity is expensive here, and LED bulbs provide great light while consuming little energy, keeping my costs down,” said Brown. During warm seasons he lets his chickens forage in the yard and also uses a chicken tractor.
Nearly all food is shipped to the state, so finding fresh eggs is challenging, but Steve and many others enjoy eggs that come directly from the coop. Fresh eggs sell for $8 a dozen!
Chicks can successfully be shipped to the cold north.
But, where do the chicks come from? “I buy chicks from a company in Texas. They airmail them to me and they arrive in good shape. Usually I buy about 100 chicks, raise them for several weeks and sell most of them to other families who want chickens using Alaskas List, like Craig’s List. I keep a small flock at my home,” he said.
Feed and supplies are hard to come by in Alaska and expensive. “I don’t buy grit but collect sand and small pebbles from a nearby river bank, and I feed my chickens a lot of kitchen scraps, dog food, and fish scraps. Sometimes fishy taste gets into the eggs,” he said.
Brown sticks with hardy brown egg laying breeds which stand the cold better than Leghorns. “I like Chanteclers, Rhode Island Reds, Plymouth Rocks, and Orpingtons,” he said.
Continental Climate Chickens
Another family that raises far north chickens is Paul and Karen Colson. They probably raise the most northern flock in the contiguous United States. They live in Minnesota’s Northwest Angle. The Angle is a relatively small area bounded by the Lake of the Woods and Manitoba. To reach it, a driver must enter Canada, drive NE about 40 miles, and then reenter this remote part of the United States. Like Alaska, nearly all supplies must be hauled in a long distance.
The Colsons raise broilers and keep a small flock of laying hens. Although not as far north as Alaska they face the same challenges of cold, day length, access to supplies, and predators as Brown does and manage their chickens in a similar way.
No place is really too far north to keep chickens. It takes more time and work to keep hens healthy in a harsh climate but the fresh eggs and meat they provide make it worthwhile.
What fun hosting Bankers Trust staff and clients and welcoming an out of town visitor to the Phoenix Harmony Labyrinth. Tuesday, July 11 was steamy and threatening storms. But, the hardy crew engaged in lively discussions and asked probing questions about the more simple lifestyle we embrace at Winding Pathways. Now, simple does not mean easy. Tending a large yard and five circuit labyrinth are work. Rewarding work. And, people are curious about chickens, managing small gardens, maximizing space, retaining water on our property, heating with wood, and creating diversity that welcomes wildlife. Topics like ways to save energy which saves money to be invested or used caught their attention. And questions on managing pests like ground hogs and deer. We touched on a lot and had a great time.
Go to 1080 Labyrinth for a photo album of the afternoon and evening.
Then, with storms obviously to the south showing off cumulus and anvil clouds but no threat, all walked the Phoenix Harmony Labyrinth. Mike T’s comment summed it all up. As he and Terri entered the center a cool breeze touched their faces. Mike paused and said, “I never want to leave.”
Thanks Terri Doyle for organizing and promoting!
If you missed our first Facebook Live watch this Hoover’s Hatchery video.
We chatted about Chickens and Gardens, Insects and Pests, Keeping Chickens cool in the summer and free from insect bites and predator invasions, and gave some tips on keeping water and feeders “poop” free.
We’re live with Winding Pathways talking with Hoover’s Hatchery about gardening with chickens!
Posted by Hoover’s Hatchery on Thursday, June 15, 2017
Join us next time.