By Jacqueline Hull, contributor
Last fall, approaching my three-quarters of a century mark in age, I decided in my gardening life to experiment on a different level with growing vegetables. Winter was quickly on its way with its sharp spears of cold. Some seedlings, specifically beets, carrots and lettuce, would meet their untimely demise if I didn’t intervene.
So I rummaged through my assortment of planters finding an elongated one with a couple of colorful pots. I was in business! So out to the garden I traipsed with trowel in hand and a box to rescue a number of seedlings.
After retrieving the seedlings, I potted and set them in a south window where they have thrived. I even arranged some beet, carrot and lettuce seedlings as if for a floral arrangement – really pretty with various colors and types of leaves. Since then I’ve had many beet leaves in salads or mixed with steamed chard. The carrots are beautiful with their feathery spears. The lettuce keeps flourishing. One beet growing in a red pot became my centerpiece on the kitchen table over the holidays. It is gorgeous with cranberry red veins coursing through the deep green leaves.
Mission accomplished. I’ve had fun. Enjoyed great winter eats and spring is on the horizon!
Editor’s note: Following are some links to indoor winter gardening to keep for planning next fall. Washington Post. I particularly like the last sentences of this article. Vegetable Gardening Online features a vegetable tree, herbs and counter top gardens.
