March Magic

Don’t Miss March’s Launch of Spring

“If we do not permit the earth to produce beauty and joy
it will in the end not produce food either,” Joseph Wood Krutch.

Too many people miss March’s majesty by staying indoors. After all it’s usually too warm to enjoy cross country skiing or ice fishing and it’s too early to plant the garden, go fishing, or play golf. March is the month of mud, fog, slowly melting grit-encrusted snowbanks, and clammy cold.

At Winding Pathways, we defy normal behavior and spend March days outdoors. It’s the month of great change and nature’s cavalcade is there for any observant person to enjoy.

Just consider the earth and how it’s turning toward our sun. Days lengthen the most around the March 21st Vernal Equinox. This means there is more sunlight each day allowing our yard to soak up more solar energy and spark spring’s revival of life.

March is the month to pull on mud boots and venture outdoors with eyes and ears attuned to the great seasonal change upon us. Here are some things to absorb with great joy:

 Birds.

Migration has started. Look up! Way up. Skeins of geese wing high overhead, perhaps so high they are mere specs. Binoculars bring them closer. And their distant and distinct song is music to winter weary ears. Salute their northward journey with a hearty, “Welcome Back!” Many smaller birds are on the prowl, but it may take a close look to notice them. Within a month juncos disappear shortly after red winged blackbirds make their annual debut. Sparrows begin crafting messy nests as goldfinches swap their drab winter outfits for glorious yellow garb. Barred owls fill the night air with haunting cries of WHO COOKS FOR YOU FOR YOU. Sometimes they are in a black oak almost over our roof and startle us awake with their lusty calls.

Mammals.

Even as winter’s song hangs on, baby squirrels are nestling in tree cavities and rapidly growing on a diet of mom’s rich milk. Squirrels are among nature’s most attentive mothers. In another month or two they encourage their babies to venture outdoors. Cottontails begin mating, buck deer begin growing new antlers, chipmunks are increasingly active, and raccoons and opossums prowl the nocturnal yard seeking dinner. On warm misty nights they gorge on nightcrawlers that have emerged on the lawn’s surface to mate.

 Plants.

We’re always delighted to find stinging nettles springing out of the still cold earth toward the end of March. There’s no better tasting or nutritious cooked green than a short pile of steaming bright green nettles on the dinner plate. It’s the best time of the year to enjoy tender dandelions leaves in salad. We like the non-bitter blanched leaves discovered under a carpet of oaks. By summer, these leaves are too tough and bitter to enjoy. But, now, they are delicious and nutritious. We can pluck them because we have a spray-free yard.

Spring’s miracle sound.

Sometimes this miraculous sound happens in March but always by early April. Nature’s most promising song comes at vespers each spring, usually in the calendar interval where Easter can fall – March into April. Spring peepers and chorus frogs herald the season each evening. As Christians worldwide celebrate Easter by saying HE IS RISEN, Chorus frogs and peepers enthusiastically seem to announce SPRING IS COMING!

Go Outside! Don’t miss the great vernal seasonal turn. March isn’t a month to huddle by the television. It’s a month to be outside.

 

 

 

 

TURNING FOOD WASTE INTO BACKYARD GOLD

Americans Waste Food!

We were astounded to read a news story stating that 20% of Iowa’s trash is food waste. That’s about 556,000 tons of food tossed out by our state’s people, and Iowan’s aren’t unusual.    Americans everywhere discard food into the trash or grind it in the garbage disposal and send it off to the sewer plant. Other solutions exist! 

Winding Pathways isn’t a contributor to this vast waste because we manage our family food carefully. Our main way of reducing waste is buying carefully so we don’t end up with more perishables than we can eat in a reasonable time. It saves money at the market, but still, a lot of scraps result from meal preparation.

Save Money. Create Soil.

Instead of tossing out potato and carrot peels, bits of rice that get caught in the sink strainer, onion skins, shrimp tails, egg shells, coffee grounds, and a host of other organic matter we separate it into two bowls that we empty daily.

Our first bowl becomes chicken treats. Our 14 hens love shrimp tails, wilted lettuce, bread crusts and other items we can’t eat.  When we approach the coop with our scrap bowl our hens rush to meet us and devour the treats with considerable enthusiasm.  In a day or two they return the favor by presenting us with delicious eggs.

Our second bowl is everything the chickens won’t eat or we don’t want them to eat and includes potato peels, egg shells, coffee grounds and filters, avocado skins, citrus fruit skins and other relatively course organic items that most folks toss in the trash. These become the ingredients for rich compost.

Our composter is gradually filled overwinter. We create a layer of food scraps a couple of inches thick and then add a layer of chicken manure mixed with wood chips from the coop and ash from the woodstove. Manure is another gift from our hens that speeds up the composting process. The layers gradually decompose, and by spring we harvest outstanding rich compost to dig into our garden.

Return on Our Dollar

Produce

Summertime meal from the garden.

We don’t buy fertilizer. We make it from food scraps. Beans, squash, carrots, okra, chard, kale, lettuce, and tomatoes seem to jump from the compost-enrichened soil, and on many summer days everything we eat comes from the yard.

Then we return the little scraps from our garden vegetables to the chickens or compost pile, completing a cycle of abundance. We save money and spare the landfill unnecessary waste.

 

 

 

Where We Buy Garden Seed

Each winter we love discovering colorful seed catalogs in our mail. The landscape may be snowy and the air frigid but flipping through catalogs and savoring photos of flowering prairies and ripe tomatoes makes us think spring.

We buy many types of seeds for our prairie and woodland restorations, the chicken run and the vegetable garden. Often, we order from several companies and buy some seeds in local garden supply stores.

Like many wildflower enthusiasts, we prefer buying seeds grown as close to our Iowa home as possible. They are well adapted to our climate and soil. Googling NATIVE PLANT SEED SOURCES will steer anyone to seed companies close to where they live, even if that’s Australia!

Here are some of our favorite sources:

SEED SAVERS EXCHANGE, 3094 North Winn Road, Decorah, IA  52101.  www.seedsavers.org. This is our favorite source for garden vegetable seeds. The catalog lists hundreds of varieties. Many are heritage types hard to find anywhere else.   It’s where we buy seeds for Silver Bell winter squash, our favorite. Seed Savers is a fun place to visit located near the college town of Decorah, Iowa.

ALBERT LEA SEED HOUSE, 1414 West Main Street, Albert Lea, MN 56007.  www.alseed.com.  We’ve bought prairie wildflower seeds and a few pounds of turnip seeds that thrived in our chicken run from this company, and we enjoy visiting their fun store.

ERNST SEEDS,8884 Mercer Pike, Meadville, PA 16335.  www.ernstseed.com. A few years ago, we were looking for buckwheat seed to plant in our chicken run. We found it at Ernst Seeds, and it thrived. Ernst sells a wide range of seeds.

ION EXCHANGE, Harpers Ferry, Iowa, www.ionxchange.com. Ion Exchange sells both seeds and started plants for prairie and woodland restorations.

PHEASANTS FOREVER, www.pheasantsforever.org. This conservation organization sells seed mixtures especially developed to provide wildlife habitat and food. It is an excellent source of reasonably priced seeds for planting large areas.

Seeds are one of nature’s miracles. Given the right care and location each tiny and seemingly dead seed brings life to the land that is a feast for the eye and palate.