As we entered our driveway a frustrating sight greeted us. We were looking forward to picking the enormous seed heads of sunflower plants towering over the garden. Not this year. While we were gone, a windstorm toppled them a few weeks before they’d ripen.
That’s the way it is with gardening. Sometimes there’s a great success resulting in delicious meals. Then there are flops, like our sunflowers. We found more wind mischief. Several almost ripe pumpkins and squash had broken stems, dooming them to rot instead of ripening.
A Silver LIning
All wasn’t lost. We pitched the sunflower heads, pumpkins, and squash into our chicken run. Enthusiasm erupted as the hens eagerly devoured them. They pecked a hole in the squash and pumpkins, ate all their seeds, and then made quick work of eating the soft interior flesh. Soon all that remained was the tough outer skin of the pumpkin and the sunflower’s now seedless head. These went into the composter.
Chickens love garden debris and vegetables that don’t quite make it to our table. When fall closes down our garden we turn in the chickens. They chow down on bugs, weed seeds, and unripe vegetables. This makes clean-up easier and probably reduces next year’s insect and weed problems. A few days after Halloween our hens love snacking on our shriveling Jack O Lantern. They also relish seeds scooped out of winter squash and most vegetables left in the refrigerator a bit too long.
It was frustrating losing our sunflowers, pumpkins, and squash. Thanks to our industrious hens we were able to put them to good use.
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- Seeds ready to eat.
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- Holes pecked in pumpkin.
