by Winding Pathways | Apr 12, 2018 | (Sub)Urban Homesteading, Chickens, Foraging, Garden/Yard, Geology/Weather
You know Steve Brown is from Texas right away. Vernon, Texas, to be exact. Home of the Red River Valley Museum, that features native sons trombonist and singer, Jack Teagarden and singer-songwriter, Roy Orbison. Brown’s drawl and easy manner draw you in. But, there is something else in his voice – maybe a hint of an Eastern clip? Perhaps a touch of wry Midwestern humor? And, what about the creative way he describes raises chickens in the north?
Technology and Tinkering
All of these are part of Dr. Stephen Brown who has lived, studied and worked in Upstate New York, Kansas, and now Alaska. “I grew up raising chickens since age eight,” he stated. “I love the soap opera of the coop,” he added. An engineer and self-professed “tinkerer” Brown is smart, innovative and ambitious. Above all, he is good with people. Pretty important qualities since he is District Agriculture and Natural Resources Cooperative Extension Service Agent for the Mat-Su/Copper River District of Alaska. He integrates his specialties of Global Positioning System (GPS) and Geographic Information Systems (GIS) with agriculture and the environment.
He applies his advanced degrees in Environmental Sciences from the University of Texas at San Antonio and the State University of New York, and his numerous publications and presentations practically for those living in the far north.
As Alaskans learn to raise poultry, till the soil, and ward off predators Brown is right with them. “I get to remote homesteads by boat, airplane and snow machine,” he said. “I may be the only extension agent in the country with reimbursement mileage for a snow machine,” he quipped.
Adapting the Coop
“Chickens can adapt to the cold when they have a safe coop,” explained Brown. After arriving in Alaska about a dozen years ago, he experienced some of the challenges of “high latitude farming.” He researched and presented keynote talks across the US and Canada. Then, he adapted methods that fit with homesteader lifestyles and pocketbooks. “You have to be practical because of the costs,” he explained. For example, temperature extremes make watering farm animals a problem. Since you don’t want to haul fresh water out every day and everything in Alaska is expensive, Brown adapted dog water bowls to stay heated in the winter for the low cost of about 15 bucks.
Brown also addressed other barriers to raising poultry in the far north. “Frostbite and ammonia build up are the two largest killers up here,” he explained. To prevent frostbite on chickens’ toes, Brown simply installed flat perches instead of round ones, so the chickens’ feathers covered their toes when they roost. Frostbite solved.
Animals also need to be safe from predators – bears and mosquitoes. So, the coop must be sturdy, have mosquito netting inside heavily wired windows, and have good ventilation. He converted an old horse stall to a secure, ventilated and warm chicken coop. He affirmed that chickens can handle the cold and only adds a heat lamp when temperatures really drop into the double-digit minus degrees.
Tom Sawyer Method
The deep litter method works well to keep the coop fresh and prevent ammonia build up. Spread a thin layer of fresh litter about once a week and toss in some treats for the chickens to scratch and keep the litter turned over. A couple of times a year he uses the “Tom Sawyer” method of cleaning up the coop. “I invite local gardeners to come over to my place twice a year and clean out the deep litter. I show them how to use it in their gardens to improve their soil for better crops,” he explained. Win-win.
Some poultry techniques he teaches in “Chicken U” classes which fill up. These include such basics as how to safely catch, hold, and butcher a chicken. Classes are booming and so is poultry husbandry. According to Brown, in the past eight years, chicken orders have skyrocketed from single thousands to well over 120,000. He gets to experience the great results of good husbandry and farming in part because he is president of the Alaska State Fair board of directors. The State Fair runs late August.
Marathon Man and Mountaineer
In his position, Brown is passionate about more than chickens. He has been on the cutting edge of promoting Rhodiola rosea as an important cash crop for Alaskans.
And, he is not all work and no play. His recreational pursuits run deeply, too – literally. He’s a marathoner and mountaineer. Since 1979 Brown has summited numerous peaks and seeks to summit on all continents. He even mused about taking a chicken to the top of Denali. “Even though I am no a spring chicken myself, I think it’d be kinda fun,” he said.
Call him up some time to chat chickens and crops. You’ll know him at the Alaska State Fair by his drawl and friendly manner that draws you in.
by Winding Pathways | Jul 20, 2017 | (Sub)Urban Homesteading, Foraging, Nature, Trees/Shrubs
We love the cozy heat of wood burning in the woodstove.
Much of our heat at Winding Pathways comes from our two woodstoves. We love the cozy warmth given by our stoves but there’s more to it than just heat.
The wood we burn comes from trees that snatched carbon dioxide from the atmosphere in the past 100 years. Photosynthesis transformed carbon and water into wood, so we’re not contributing to global warming as much as if we burned coal, oil, or natural gas. And we get our wood free, thus helping the family budget.
Wood heat isn’t completely without cost. Each year we hire a company to clean and inspect our chimney and stove. So, we lay out some cash but far less than for conventional fuel. Wood heat also requires sweat equity to cut, stack and move firewood. At this point, it’s worth it. An added benefit is the security we feel when gazing at our six cords of stored wood. When storms shut down utilities we’ll stay warm.
Summer is an ideal time to prepare for autumn’s crisp nights.
We have a professional chimney cleaner tend our chimney.In summer’s heat, we have our chimney cleaned. Chimney’s tend to accumulate build ups of a substance called creosote and soot. This build up can catch fire and ignite the entire house. Cleaning the chimney removes deposits and makes burning safer. We clean one chimney ourselves and hire a professional from Midtown Sweeps to clean a longer one that requires going up on our high roof. Chimney cleaning companies are located across the country and Midtown Sweeps has offices in many states. For information check them out. Don’t delay. As fall approaches cleaning companies get busy, so it’s best to have the chimney cleaned in the hot months of summer.
Burning the right type of wood properly yields the most heat and leads to minimal buildup of creosote. We get our wood free, and because we know how to find and choose firewood we keep cost and labor down. When choosing what wood to gather, cut, split, and burn it’s helpful to be able to identify the species of tree that the wood comes from. Every species yields a different amount of heat. Assuming the same level of seasoning, for example, a chunk of white oak yields about double the heat of a similar sized piece of basswood. By choosing high heat yielding wood labor and space needed to store wood is reduced. An outstanding way to learn relative heat value of most species of tree go to Chimney Sweep for a detailed chart. Many books and websites help with tree identification.
Stack wood in an airy place to cure.
To burn wood safely and hot, it needs to be cured. When we cut wood from a live, recently felled tree we split and stack it in an airy place sheltered from the rain. Place the wood up off the ground to promote air flow and reduce decay. The smaller the pieces the faster water will evaporate out of the wood. We prefer to season big chunks for 18 months but when properly stacked and split into relatively thin pieces, six months is usually adequate.
Two Scrounging tips:
- Sometimes scrounged wood is already seasoned. If the bark is off the tree and if the tree was dead and standing when it was cut down it’s likely the wood is already seasoned for burning.
- The best time for finding free firewood is during summer’s hot days when no one else is competing for firewood. The worst time to find free wood, especially seasoned wood, is during winter when competition is intense.
Winding Pathways Sources of Free Firewood
Wear protective gear when bucking up wood.
Our firewood comes from these sources that are generally available to most Americans:
YARDS. Whenever we cut or trim a tree we cut up the wood and put it in storage. Few of our neighbors burn wood and are happy to give us theirs when a tree breaks or is felled. We are also urban wood scroungers and when we find a chunk that’s fallen off a truck we collect it and add it to our woodpile. It’s surprising how much wood is available by simply being observant. After storms, home owners often drag bucked up limbs to the street edge, where they are free for the taking.
WOOD DUMP: Our city, Cedar Rapids, dumps sections of trees it has removed from streets and parks in a place they call THE WOOD DUMP. Sign a liability release form and the City welcomes anyone to remove as much wood as they’d like. It saves our town the cost of disposal and puts the wood to good use. Other cities may have similar programs. Call the town clerk or access their website for information.
SCRAP HEAP: Several nearby companies pile broken pallets and crates near their parking lot and let people scrounge wood. Mostly these are made of pine or spruce. It’s great for kindling to start fires but not for sustaining a vigorous burn. However, we sometimes find pallets made of ash, elm, or even oak. Often these include 2″x 4″ chunks, which do provide outstanding heat. We cut up pallet wood using a circular saw with a carbide blade. Use safety equipment and be careful of nails.
Get going now. Have the chimney cleaned and inspected in summer and have a shed filled with seasoned firewood before the first frosty autumn night.
Winding Pathways has no relationship, other than as a customer or user, to companies or information sources noted in this blog.
by Winding Pathways | May 21, 2017 | (Sub)Urban Homesteading, Foraging, Nature, Trees/Shrubs
This is a tale of free trees. Our friend, Marilynn Keller, learned how to plant the best tree species in her yard at no cost and with little work.
She simply didn’t mow a tiny area of lawn where she wanted a tree to grow. As if by magic, a White Oak, Sugar Maple, and Shagbark Hickory sprouted there this spring. Although the spot is too small for three trees Marilynn can simply decide which one she wants and mow the others off.
Likely a squirrel buried a nut that has sprouted.
Last fall an industrious squirrel gathered acorns and hickory nuts and buried them in her yard. The squirrel might have forgotten his hidden cache or perhaps died. Either way the unrecovered nuts sprouted.
Although squirrels often eat maple seeds, it’s most likely that Marilynn’s baby maple sprouted because a gust of wind pulled the ripe seed off a nearby tree and it helicoptered to her yard.
While Maples are usually easy to transplant, and are widely sold by nurseries, not so Hickories. Although any of the many Hickory species make outstanding shade trees, as soon as a nut sprouts it sends an enormous taproot deep into the ground. Moving a hickory is difficult and often unsuccessful. Commercial nurseries avoid them.
The same goes for white oaks, one of our favorite trees. It’s difficult to buy one to plant in the yard. Because they are slow growing and challenging to transplant, few nurseries bother with them. Fortunately, they readily sprout on their own.
In autumn Maples glow with color.
Anyone living where there are mature Hickory, Oak, or Maple trees nearby can use Marilynn’s tree planting method. Simply don’t mow a patch of lawn where a tree is desired. Odds are one will appear on its own next spring. If more sprout than the spot can support just mow the others off and put wire screening around the new tree to protect it from hungry cottontails and deer.
If a tree sprouts in the wrong place it can be easily transplanted with just one shovel of dirt. Move it before the tiny tree has grown a long taproot.
by Winding Pathways | May 15, 2017 | (Sub)Urban Homesteading, Foraging
Chicks are amazing! How quickly they learn and adapt. Their personalities amuse us at Winding Pathways and their problem solving is the best! Enjoy the videos of the Hoover’s Hatchery chicks at about ten weeks.
by Winding Pathways | Mar 7, 2017 | (Sub)Urban Homesteading, Flowers/Grasses, Foraging, Nature, Weeds
As soon as a few warm days arrive early each spring we search our yard at Winding Pathways for two of our favorite plants – Stinging Nettles and Dandelions.
To most people they’re weeds. To us they’re delicious yard gifts.
STINGING NETTLES
Stinging nettles are one of the tastiest of all wild greens. They begin growing very early each spring and are usually ready to pick about the time when gardeners plant spinach and lettuce. In Iowa that’s sometime in April. Nettles love moist soil at the edge of woods where they receive partial shade. Often they’re common on yard edges. Nettles are well named, because they can sting! Another name for the plant is “three minute itch”, because the slight stinging sensation is just temporary. There’s a way to avoid the “itch.”
We pick nettles when they are only a couple of inches tall. To avoid the sting, we either wear light gloves or carefully pluck off the top few leaves between the thumb and forefinger. About 100 leaves are plenty for dinner for the two of us. We bring the plucked nettles into the kitchen, rinse them well, and boil them for just a few minute. It’s really more like steaming them as we only put about a half inch of water in the pan. Once steamed the sting disappears. Put a dollop of butter on them with a sprinkle of vinegar and enjoy as the year’s first green crop.
We continually pick from the same nettle patch and each plant constantly creates new leaves at the growing tip. This extends the picking season for over a month, and by then our spinach is ready to harvest from the garden. For the rest of the growing season, foraging insects enjoy the nectar of the nettles.
DANDELIONS
Almost everyone knows that dandelions are edible but most people who try them quickly toss the bitter plants out and never try again. Take heart and try again! Dandelions are revered in many eastern cities where Italians live. Festivals abound across the country “…from the Redwood forests to the Gulf Stream waters….” (apologies to Woody Guthrie) and the Amana Colonies in Iowa are known for their dandelion wines. Google Dandelion Festivals to find one near you. One coming up for St. Patrick’s Day is Dandelion Days in California.
Dandelions are delicious but there’s a trick to enjoying them. The best ones are picked in very early spring when the leaves are brand new. Those poking out from under leaves are semi blanched, lack bitterness, and are delicious and packed with vitamins. As soon as dandelion leaves are full size they are too bitter to eat without special processing. Young blanched leaves can be eaten raw in salad or steamed.
A CAUTION
Before eating any wild plant for the first time make sure you correctly identify it, using at least two sources for identification……….an expert forager and a wild food book, or a wild food book and a credible website, for example. Our all-time favorite source for wild food information is Euell Gibbons’ classic book STALKING THE WILD ASPARAGUS. If you spot one at a used book sale snap it up as quickly as you do fresh nettles. Some helpful websites include Eat the Weeds , Eat the Weeds You Tube Videos, and Food52. Episode 134 of Eat the Weeds features neighborhood foraging. At about six minutes, Green Deane, the host, shows and talks about dandelions.
by Winding Pathways | Sep 20, 2016 | (Sub)Urban Homesteading, Foraging, Mammals, Nature
A variety of fencing keeps deer and rabbits out of the garden.
Like millions of American homeowners we at Winding Pathways have a love/hate relationship with deer. Few animals are as beautiful as a peaceful doe nursing her fawns or as majestic as a powerful buck sporting husky fall antlers. But a love of deer only goes so far. Anger mounts quickly when they devour flowers and vegetables, girdle valuable trees, or dart in front of the car on a dark night. Last year we planted a small river birch that was growing well until a buck utterly destroyed it while rubbing his antlers on it. Frustrating!
Until about 25 years ago deer mostly lived in large forests and rarely ventured into town or suburbia, but as their rural population grew they moved right into town. Most suburbs have plenty of wooded pockets where deer can hide and nutritious forage in parks, gardens, and yards. Today deer are amazingly abundant in suburbia, where they prance up and down streets and dine on valued vegetation.
DEER DAMAGE
Deer generally do two types of vegetation damage. One’s relatively easy to prevent, while the other is more challenging.
RUBS: Antlers form during warm months as a blood rich skin, called velvet, nourishes fast growing bone like antlers that are mostly calcium. By September, antlers have reached full growth. Velvet dies and dries, and bucks remove it by rubbing antlers against small trees. They prefer saplings a few inches in diameter. Rubbing often girdles and kills the tree, and deer always seem to attack the most valuable tree in the yard. It’s infuriating and costly. Although velvet is mostly gone by early October deer continue to bang and rub their antlers against trees throughout the fall.
The Cure: Fortunately there’s an easy way to prevent rubbing.
At Winding Pathways we use heavy wire in 2” X 4” mesh that we buy in 50 foot rolls. It’s relatively easy to cut an eight foot length of fencing using wire cutting pliers. Once we have the section cut we ring it around the tree and hold the ends closed with cable ties. Usually one metal fence post driven 18” into the ground will hold the wire in place. Sometimes two posts placed on opposite sides of the tree are needed. We attach the wire mesh to the post using big cable ties. The wire stays in place year round until the tree is at least 4 inches in diameter and no longer threatened by rubbing.
Attache zip ties firmly to a post.
What You Need to Make a Wire Ring
- Wire: We buy rolls of 2”X4” four foot tall galvanized wire mesh from a farm or building supply store. Many brands and types of wire mesh are for sale but we prefer Red Brand. It is stiff and strong and we usually only need one fence post to hold it up. Red Brand fencing is made in the US. Less sturdy wire mesh is cheaper but bends easily, rusts more quickly, and usually requires a few fence posts to hold it in place.
- Pliers: We unroll about eight feet of the wire roll on the driveway for cutting. Any type of cutting pliers will work to cut off a section but we find “Bernard” pliers perfect for the task. These are usually made for anglers and have a wire cutter and spring that automatically opens the pliers after a cut. They make slicing off a section easy and fast.
- Fence Post: With stiff wire mesh one fence post will hold a ring of wire in place around a tree. Wire mesh that readily bends may need two or three posts. We buy 6 foot posts, called T posts, at farm or building supply stores and pound them 18 inches into the ground 12” to 20” out from the tree’s trunk. A small sledge hammer makes a handy pounding tool. We then form a circle of the wire panel around the tree and fasten the ends together.
- Cable ties, sometimes called nylon zip ties, make joining the ends of the wire mesh and attaching the wire to the fence post easy. The ties come in various sizes. It takes big ones to run through the wire mesh and secure around the post. Twist wire also works to hold the ends together or attach the wire mesh to the post.
Putting a ring of wire around valuable young trees is almost certain to protect them from rubbing and browsing. Just be sure to do it before damage starts.
At Winding Pathways deer come into the yard. We protect young trees with fencing as seen in the back to the right.
LUNCH AND DINNER WITH BREAKFAST TOSSED IN: Deer love eating many landscape and vegetable plants. Although they have preferences, the hungrier the deer, the more likely they are to even eat plants they generally dislike. Garden books often list species of plants that deer do and don’t like to eat but beware, like humans, individual deer have food preferences. Although most deer may not like a particular plant species, others may consider it a dining delight. Deer seem to have regional tastes, so the plants they don’t like in Connecticut may be gourmet fare in Alabama or Iowa. Unfortunately, many plants that deer relish are the same ones homeowners like to plant, so protecting them is vital to success.
Damage to trees by rubbing is seasonal and normally only happens in the fall. In contrast browsing damage happens all year with deer generally eating softer vegetation during warm months and twigs during winter.
The Cure: Preventing deer from eating valued vegetation is difficult but here are some ways to either eliminate or stop it:
Fences
No doubt about it. A sturdy fence keeps deer away from plants and prevents damage. Fencing has downsides. It’s expensive, often unsightly, and it requires maintenance. A fence can ring an entire property or just an area that needs protection, such as around the vegetable garden. Generally there are two types of fence used to prevent browsing.
- Electric fences work well. Many newer ones are moveable and easy to install. Electric fences don’t need to be very tall. They are relatively expensive but their biggest disadvantage is that they sometimes give a shock to a careless homeowner or even a child. Many towns ban electric fences, so be sure one is legal before you buy one. We like fences made by Premier.
- Nonelectric fences work well to exclude deer but also have disadvantages. They are laborious to install and are relatively expensive. They can be made of heavy duty nylon or wire mesh. Deer are amazing high jumpers and can clear a six foot fence, so a deer proof fence should be eight feet tall!
Repellents
A good fence will prevent deer damage by keeping hungry animals away from desirable plants. Repellents are less certain but can help reduce damage. Repellents are most helpful when temporary protection is needed or where fences won’t work and they are less expensive. They have these disadvantages:
- Need to be reapplied often and always after a rain.
- Sometimes smell strongly.
- May not be suitable for use on vegetables.
- Only somewhat deter deer from snacking.
Our good friends Dave and Sue Kramer own Kramer’s Flower Farm and produce thousands of varied colored day lilies every year. Visit their farm in mid-summer and it is a sea of blooms. People love looking at colorful flowers but deer consider them lunch. Kramer’s farm is surrounded by woods, so they have to be vigilant in keeping deer way from their crop. Dave uses a home-made spray that keep deer at bay.
Kramer’s Deer Repellent Recipe
Ingredients:
One gallon of water.
Three egg yolks
One teaspoon garlic powder.
One teaspoon cayenne pepper finely ground
Directions:
Add ingredients and shake well. Leave in the sun for a couple of days. Shake again and filter through an old nylon stocking to remove lumps or they will clog the sprayer. Put in a standard sprayer and spray plants. Treatment needs to be repeated often and after every rain.
Deer don’t like the smell or taste of rotten eggs. Who would? Anyone who would rather not make their own egg based spray can buy commercial mixes. The one we use is called Deer Stopper and is made by the Messinas Company. The label says it’s made of putrescent whole egg solids, rosemary oil, mint oil and several inert ingredients.
After buying several inexpensive sprayers that clogged we bought a Stihl brand sprayer that works well and seems less likely to clog.
Whether using a home-made or commercial repellent remember it needs to be reapplied relatively often and always after a rain.
Direct Action
Winding Pathways is near Cedar Rapids, Iowa. Several years ago the City Council approved allowing citizens to hunt deer using archery equipment. Hunters need to prove proficiency with their equipment and special rules are in place to ensure safety. Each year hunters convert several hundred suburban and urban deer into chops and steaks. Deer meat is “free ranging, local, organic” and delicious.
Each year we harvest a deer from our property. This doesn’t stop deer damage but does provide us with food, and if enough people each take a deer, their population density and, thus, damage will decline. So, if it’s legal in your area, consider converting a deer to food. Normally a state and sometimes a local permit is needed. Look for a future Winding Pathways blog on how to harvest and dress a deer.
